FRIDGE
The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
2013 $0.00The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
2013 $0.00Rhode Island SNAP-Ed State Impact Reports (2017-2018).
2018 $0.00This handout provides general tips for freezing make-ahead meals.
2002 $0.00This web site has free downloadable handouts for parents and consumer education, PowerPoint presentations for lay and professional audiences, a lesson plan on family meals for community nutrition g
2007This 7 segment DVD, uses the day-in-the-life approach to show the USDA’s MyPyramid.
2006 $25.00 (Historical Entry)A four lesson curriculum to help adults get the most from the money they spend on food.
2009 $60.00 (Historical Entry)Part of the SNAP-Ed Strategies & Interventions Toolkit.* Serves locally grown, healthy snacks; integrates nutrition and local food/agriculture education into the standard core curriculum; and p
2016From our Farms is an exciting curriculum that will help bring the topics of food, nutrition, and local agriculture to life for children.
2006 $60.00What's Cookin' in the Classroom is an interdisciplinary educational curriculum that focuses on nutrition while encompassing language arts and heritage storytelling.
2013 $0.00 (Historical Entry)