SNAP-Ed Library

Cooking with Kids Integrated Curriculum

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2015 $55.00 Cooking with Kids, Inc.

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Utah SNAP-Ed State Impact Reports & Infographics

Utah SNAP-Ed State Impact Reports (2012-2013, 2015, 2016, 2018 & 2019).

2019 Utah State University Extension.

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Utah SNAC Report

Utah Food $ense created a report highlighting the work of the State Nutrition Action Coalition for 2015.

2016 Utah Food $ense.

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Ohio SNAP-Ed State Impact Reports

Ohio SNAP-Ed State Impact Reports

2017 Ohio State University Extension.

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Montana SNAP-Ed State Impact Reports (EFNEP included for 2012 & 2013)

Montana SNAP-Ed State Impact Reports (2014-2018). State impact reports for 2012-2013 combined SNAP-Ed & EFNEP.

2018 Montana State University Extension. Nutrition Education Programs.

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Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.

2007 $100.00 Michigan State University Cooperative Extension.

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(Historical Entry)

Indiana SNAP-Ed State Impact Reports

Indiana SNAP-Ed State Impact Reports (2012-2018).

2018 Purdue Extension. Nutrition Education Program.

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Promoting Family Meals

This web site has free downloadable handouts for parents and consumer education, PowerPoint presentations for lay and professional audiences, a lesson plan on family meals for community nutrition g

2007 Department of Foods and Nutrition. Purdue University.

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Nutrition Information Bulletin Board and Learning Experience (NIBBLE)

Designed for learners in basic adult education programs, this web-based module provides an opportunity for users to develop computer skills and access basic nutrition information.

1998 University of Massachusetts, Amherst.

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(Historical Entry)

MyPyramid: Eating Better Makes Sense

This 7 segment DVD, uses the day-in-the-life approach to show the USDA’s MyPyramid.

2006 $25.00 Purdue University Cooperative Extension Service. (Historical Entry)