SNAP-Ed Library

Displaying 1 - 10 of 32 Results

CookShop

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 Food Bank for New York City.
- Search library for SNAP-Ed Toolkit Interventions materials
- Search library for Social Marketing materials
Cooking with Kids Integrated Curriculum

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2015 $55.00 Cooking with Kids, Inc.
Eat Well, Play Hard in Child Care Settings Curriculum

Part of the SNAP-Ed Strategies & Interventions Toolkit*
2008 $60.00 New York State Department of Health. Child and Adult Care Food Program (CACFP).
Utah SNAP-Ed State Impact Reports & Infographics

Utah SNAP-Ed State Impact Reports (2012-2013, 2015, 2016, 2018 & 2019).
2019 Utah State University Extension.
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Utah SNAC Report

Utah Food $ense created a report highlighting the work of the State Nutrition Action Coalition for 2015.
2016 Utah Food $ense.
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Montana SNAP-Ed State Impact Reports (EFNEP included for 2012 & 2013)

Montana SNAP-Ed State Impact Reports (2014-2018). State impact reports for 2012-2013 combined SNAP-Ed & EFNEP.
2018 Montana State University Extension. Nutrition Education Programs.
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Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 Michigan State University Cooperative Extension.
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(Historical Entry)
Indiana SNAP-Ed State Impact Reports

Indiana SNAP-Ed State Impact Reports (2012-2018).
2018 Purdue Extension. Nutrition Education Program.
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Promoting Family Meals

This web site has free downloadable handouts for parents and consumer education, PowerPoint presentations for lay and professional audiences, a lesson plan on family meals for community nutrition g
2007 Department of Foods and Nutrition. Purdue University.
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Nutrition Information Bulletin Board and Learning Experience (NIBBLE)

Designed for learners in basic adult education programs, this web-based module provides an opportunity for users to develop computer skills and access basic nutrition information.
1998 University of Massachusetts, Amherst.
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(Historical Entry)