SNAP-Ed Library

Eat Well, Play Hard in Child Care Settings (EWPHCCS)

Part of the SNAP-Ed Strategies & Interventions Toolkit*

2011 New York State Department of Health. Child and Adult Care Food Program (CACFP).

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Cooking for a Lifetime of Cancer Prevention (C4L)

Part of the SNAP-Ed Strategies & Interventions Toolkit.* C4L includes two educational presentations: 1) lifestyle guidelines for cancer prevention and 2) screening guidelines for breast, cervica 2018 $15.00 University of Georgia and American Cancer Society

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Brighter Bites

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Brighter Bites is a school-based health promotion program designed to change the behavior of children and their families to prevent childho 2021 $0.00 UTHealth School of Public Health

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Food eTalk

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Food eTalk is direct education intervention designed to increase participant’s daily intake of fruit and vegetables, whole grains, and fat 2016 University of Georgia

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CookShop

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2016 Food Bank for New York City.

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Georgia HealthMPowers SNAP-Ed State Impact Reports

Georgia HealthMPowers SNAP-Ed State Impact Reports (2012-2018). Georgia UGA State Impact Report (2015).

2018 HealthMPowers, Inc.

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NOAHnet Fruit and Vegetable Series

The NOAH net Fruit and Vegetable Series highlighted the 5-A-Day program, basic nutrition, and beneficial uses of fruits and vegetables.

2003 $0.00 University of Georgia. Department of Foods and Nutrition.

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(Historical Entry)

Choose Health: Food, Fun, and Fitness

Choose Health: Food, Fun, and Fitness (CHFFF) is an award-winning, research-based 6-lesson curriculum for 8-12-year-olds that uses experiential learning to teach healthy eating and active play.

2015 $149.00 Cornell University. Division of Nutritional Sciences. Cooperative Extension 4-H Youth Development Program.

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Food Safety Meat Models

These meat models include a set of five realistic looking containers of "raw meat" that have been left on the counter to thaw.

2009 Cornell Cooperative Extension of Tompkins County. (Historical Entry)

Choice, Control & Change (C3)

This 6th to 8th grade science curriculum book explores diet and activity choices. Topics include:

2010 $32.95 Teachers College Columbia University.