SNAP-Ed Library

Displaying 1 - 10 of 27 Results

Cooking is a SNAP

Cooking is a SNAP is a direct education intervention designed to:
2019 $0.00 University of Minnesota Extension
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The 24-Hour Food Recall: An Essential Tool in Nutrition Education

This in-service training program provides instruction for conducting a 24 hour food recall.
2010 $40.00 Oklahoma Cooperative Extension Service.
- Search library for SNAP-Ed Staff Training materials
Oklahoma SNAP-Ed State Impact Reports (2012 includes EFNEP)

Oklahoma SNAP-Ed State Impact Reports (2013-2019). The report for 2012 includes EFNEP & SNAP-Ed together.
2019 Oklahoma Cooperative Extension Service. Oklahoma. SNAP-Ed.
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Rhode Island SNAP- Ed State Impact Reports

Rhode Island SNAP-Ed State Impact Reports (2017-2018).
2018 $0.00 The University of Rhode Island
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Minnesota SNAP-Ed State Impact Reports

Minnesota SNAP-Ed State Impact Reports (2012 & 2017).
2017 University of Minnesota Extension. SNAP-Ed.
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Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 Michigan State University Cooperative Extension.
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(Historical Entry)
Cooking with Get Fresh!

"Welcome to the Get Fresh cooking show! Join us as we demonstrate fun, healthy recipes for you to start sharing with the people you love.
2009 $0.00 The Chickasaw Nation. Get Fresh! Program. (Historical Entry)
Indiana SNAP-Ed State Impact Reports

Indiana SNAP-Ed State Impact Reports (2012-2018).
2018 Purdue Extension. Nutrition Education Program.
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Georgia HealthMPowers SNAP-Ed State Impact Reports

Georgia HealthMPowers SNAP-Ed State Impact Reports (2012-2018). Georgia UGA State Impact Report (2015).
2018 HealthMPowers, Inc.
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The Whole Milk Truth

Statewide campaign to encourage consumption of 1% milk.
2014 Oklahoma Nutrition Information & Education Project.
- Search library for Social Marketing materials