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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 151 - 160 of 684 Results
  • 2012 | Pennsylvania Nutrition Education Network.
    The Eat Together PA campaign is helping Pennsylvanians to come back to the table for breakfast, lunch, dinner, and snacks too! The campaign utilizes various media: billboards, bus shelters, leaflets cards, posters, and web sites...
  • 2022 | Iowa
    Challenge Quality nutrition and active living support chronic disease prevention, stress management and wellbeing. Iowans with low income may experience unique challenges to eating well and staying active. Dietary Guidelines for...
  • 2016 | Harvard T.H. Chan School of Public Health
    Eat Well & Keep Moving is a direct education and PSE change intervention designed to equip children with the knowledge, skills, and supportive environment they need in order to lead healthier lives by choosing nutritious diets and...
  • 2011 | New York State Department of Health Child and Adult Care Food Program (CACFP)
    Eat Well Play Hard in Child Care Settings (EWPHCCS) is a direct education and PSE change intervention that focuses on improving the nutrition and physical activity behaviors of pre-school age children and their parents/caregivers by...
  • 2015 | California
    EatFresh.org is a USDA-approved recipe and healthy living website. It features 400+ low cost recipes; food discovery pages; healthy messaging pages; Ask a Dietitian; and county resources.Type of ProgramPolicy, Systems, and...
  • 2016 | Louisiana State University Agricultural Center.
    Find topics such as: Meal Planning, Nutrition and the Elderly, Nutrition for Young Children, Bacteria, Cancer, and More. Each lesson includes pre and post-tests. There are approximately 26 lessons. Online learning may appeal to...
  • 2017 | Maine
    Summary In 2016, Maine SNAP-Ed and Healthy Oxford Hills teamed up with the Center for an Ecology-Based Economy (CEBE) to build planter boxes to line Main Street in Norway. The goal is to demonstrate how to grow vegetables and herbs...
  • 2022 | Slagel, N., Newman, T., Sanville, L., Dallas, J., Cotto-Rivera, E., Moore, J., Roberts Mph, A., & Sun Lee, J. (2022). Effects of a Fruit and Vegetable Prescription Program With Expanded Education for Low-Income Adults. Health Education & Behavior, 49(5), 849–860. https://doi.org/10.1177/10901981221091926
    Fruit and Vegetable Prescription (FVRx) Programs combine produce prescriptions and nutrition education to reduce fruit and vegetable consumption barriers and promote health among low-income patient populations. This study examined...
  • 2016 | Cruz, T. H., Davis, S. M., Myers, O. B., O’Donald, E. R., Sanders, S. G., & Sheche, J. N. (2016). Effects of an Obesity Prevention Intervention on Physical Activity Among Preschool Children: The CHILE Study. Health Promotion Practice, 17(5), 693–701. https://doi.org/10.1177/1524839916629974
    Background Limited research addresses interventions to increase physical activity among American Indian and Hispanic preschool-aged children living in rural areas. We examined the impact of a Head Start-based intervention (Child...