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Create Healthy Choices: Thumbs Up for Healthy Choices - Food Pantries
2021 | Utah State University Extension Create Better Health (SNAP-Ed)
Create Healthy Choices: Thumbs Up for Healthy Choices - Food Pantries (Thumbs Up) is a policy, systems, and environment (PSE) change intervention designed to improve the visibility and appeal of healthy choices for pantry users...

SNAP-Ed Interventions
Creative Health Solutions for a Louisiana Community Center
2022 | Louisiana
Summary The Washington Parish LSU AgCenter SNAP-Ed program partnered with a community center in Bogalusa, LA to encourage year-round physical activity and respond to an urgent need for safe drinking water. They did this by...
Culture of Wellness in Preschools: Nutrition Education and Physical Activity (COWP NE/PA)
University of Colorado- Anschutz Colorado School of Public Health. Rocky Mountain Prevention Research Center
Culture of Wellness in Preschools: Nutrition Education and Physical Activity (COWP NE/PA) is a direct education and PSE change intervention designed to increase fruit and vegetable intake and physical activity levels in...

SNAP-Ed Interventions
Culture of Wellness in Preschools: Parent Wellness Workshop (COWP PWW)
2015 | Rocky Mountain Prevention Research Center-Colorado SPH-University of Colorado Anschutz
The Culture of Wellness in Preschools (COWP), Parent Wellness Workshop Series (PWW) is a direct education intervention designed to increase consumption of fruits and vegetables, increase moderate to vigorous physical activity, and...

SNAP-Ed Interventions
Culture of Wellness in Preschools: Policy, System and Environment Change Process (COWP)
2012 | University of Colorado
The Culture of Wellness in Preschools, Policy, System and Environment Change Process (COWP PSE Change Process) is a PSE change intervention designed to implement an average of five changes that promote healthy eating and physical...

SNAP-Ed Interventions
Determining eLearning Preferences to Inform Beverage Policy Training for Early Care and Education Teachers.

2020 | Cotwright, C. J., Bradley, H., Celestin, N., Lee, J. S., Hall, J. N., Stotz, S., & Birch, L. (2020). Determining eLearning Preferences to Inform Beverage Policy Training for Early Care and Education Teachers. Journal of Nutrition Education and Behavior, 52(7), 732–741. https://doi.org/10.1016/j.jneb.2020.02.020
OBJECTIVE: To determine the eLearning preferences of early care and education (ECE) teachers for an effective beverage policy training. METHODS: Mixed methods study conducted with ECE directors and teachers in 6 regions throughout...

SNAP-Ed Literature
Development and Evaluation of a Research-Driven Health Communication Campaign to Increase Fruit and Vegetable Consumption Among SNAP-Eligible Ohio Adults

2021 | Hofer, R., Wilkin, M. K., Mayers, E., Wolford, B. K., Butler, B., Beavers, B., & Zubieta, A. C. (2021). Development and Evaluation of a Research-Driven Health Communication Campaign to Increase Fruit and Vegetable Consumption Among SNAP-Eligible Ohio Adults. Social Marketing Quarterly, 27(4), 267–283. https://doi.org/10.1177/15245004211042413
Background: Despite evidence of the protective effects of a diet high in fruits and vegetables, intake among Ohio adults remains low. A health communication campaign is an attractive behavior change intervention due to its potential...

SNAP-Ed Literature
Development and Testing of the Healthy Food Pantry Assessment Tool

2019 | Bush-Kaufman, A., Barale, K., Aragón, M. C., & Walsh, M. (2019). Development and Testing of the Healthy Food Pantry Assessment Tool. Journal of Nutrition Education and Behavior, 51(5), 578–588. https://doi.org/10.1016/j.jneb.2018.10.004
Objective: To develop and test an observational survey that quantifies food pantry environments (FPE). Design: Best practices in FPE were identified through key informant interviews. The tool was pilot-tested, including a content...

SNAP-Ed Literature
Development of a healthful weight management nutrition education curriculum for low-income adults

2019 | Stotz, S., Sanville, L., Cotwright, C., Reed, R., Habibi, M., & Lee, J. S. (2019). Development of a healthful weight management nutrition education curriculum for low-income adults. Journal of Extension, 57(5), 5IAW4. https://doi.org/10.34068/joe.57.05.21
Food Talk: Better U (FTBU) is a healthful weight management curriculum developed by the University of Georgia's Supplemental Nutrition Assistance Program Education (SNAP-Ed) team. FTBU addresses the high burden of obesity among...

SNAP-Ed Literature
Development of an Online Smartphone-Based eLearning Nutrition Education Program for Low-Income Individuals

2018 | Stotz, S., & Lee, J. S. (2018). Development of an Online Smartphone-Based eLearning Nutrition Education Program for Low-Income Individuals. Journal of Nutrition Education and Behavior, 50(1), 90-95.e1. https://doi.org/10.1016/j.jneb.2016.12.008
The objective of this report was to describe the development process of an innovative smartphone-based electronic learning (eLearning) nutrition education program targeted to Supplemental Nutrition Assistance...

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Create Healthy Choices: Thumbs Up for Healthy Choices - Food Pantries

Creative Health Solutions for a Louisiana Community Center

Culture of Wellness in Preschools: Nutrition Education and Physical Activity (COWP NE/PA)

Culture of Wellness in Preschools: Parent Wellness Workshop (COWP PWW)

Culture of Wellness in Preschools: Policy, System and Environment Change Process (COWP)

Determining eLearning Preferences to Inform Beverage Policy Training for Early Care and Education Teachers.

Development and Evaluation of a Research-Driven Health Communication Campaign to Increase Fruit and Vegetable Consumption Among SNAP-Eligible Ohio Adults

Development and Testing of the Healthy Food Pantry Assessment Tool

Development of a healthful weight management nutrition education curriculum for low-income adults

Development of an Online Smartphone-Based eLearning Nutrition Education Program for Low-Income Individuals

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