SNAP-Ed Library

Displaying 1 - 10 of 21 Results

Eat Right Philly
The Drexel University High School Nutrition Curriculum is a direct education curriculum designed to teach high school students the principles of the MyPlate Food Guidance system, while encouraging the 2019 $0.00 Pennsylvania SNAP-Ed Program and Drexel University
- Search library for Curriculum materials
- Search library for SNAP-Ed Toolkit Interventions materials
Healthy Body, Healthy Spirit

Healthy Body, Healthy Spirit pilot project, supported by the USDA Food and Nutrition Service, used faith-based health coordinators to engage the Afric
2016 Advocates for Better Children's Diets.
- Search library for Curriculum materials
- Search library for PSE Change materials
FRIDGE

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.
- Search library for Curriculum materials
Rhode Island SNAP- Ed State Impact Reports

Rhode Island SNAP-Ed State Impact Reports (2017-2018).
2018 $0.00 The University of Rhode Island
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Indiana SNAP-Ed State Impact Reports

Indiana SNAP-Ed State Impact Reports (2012-2018).
2018 Purdue Extension. Nutrition Education Program.
- Search library for Impact Reports materials
DC SNAP-ED Impact Reports

DC SNAP-Ed Impact Reports (2017).
2017 $0.00 DC Health.
- Search library for Impact Reports materials
Quick and Easy Meals Using the Freezer

This handout provides general tips for freezing make-ahead meals.
2002 $0.00 Connecticut/Rhode Island Family Nutrition Program.
Promoting Family Meals

This web site has free downloadable handouts for parents and consumer education, PowerPoint presentations for lay and professional audiences, a lesson plan on family meals for community nutrition g
2007 Department of Foods and Nutrition. Purdue University.
- Search library for Curriculum materials
Pre and Post Assessment

This is an assessment survey used to obtain nutrition behaviors and knowledge from children in kindergarten through second grade. It consists of five basic questions for young children.
2007 $0.00 DC Department of Health. DC Eat Smart/Move More Program (SNAP-Ed).
- Search library for Evaluation Tools materials
(Historical Entry)
Pre and Post Survey (3rd-6th Grade)

An assessment/survey used to obtain nutrition behaviors and knowledge information from children in third through sixth grade.
2007 $0.00 DC Department of Health. DC Eat Smart/Move More Program (SNAP-Ed).
- Search library for Evaluation Tools materials
(Historical Entry)