SNAP-Ed Library

New Hampshire SNAP-Ed State Impact Reports

New Hampshire SNAP-Ed State Impact Reports (2014, 2015, 2017).

2017 University of New Hampshire Cooperative Extension. Nutrition Connections.

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Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.

2007 $100.00 Michigan State University Cooperative Extension.

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(Historical Entry)

Indiana SNAP-Ed State Impact Reports

Indiana SNAP-Ed State Impact Reports (2012-2018).

2018 Purdue Extension. Nutrition Education Program.

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Arkansas SNAP-Ed State Impact Reports

The Arkansas Supplemental Nutrition Assistance Program – Education (SNAP-Ed) is a partnership between the University of Arkansas Cooperative Extension Service, the Arkansas Department of Human Serv

2017 University of Arkansas Cooperative Extension Service. Arkansas SNAP-Ed.

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Quick and Easy Meals For Less!

An 80-page recipe booklet (6 X 10 inch) that includes 60 recipes from a variety of categories: soups, salads and sandwiches, main meals, side dishes, sauces, dressings, and dips, snacks and dessert

2004 $0.00 University of New Hampshire. (Historical Entry)

Promoting Family Meals

This web site has free downloadable handouts for parents and consumer education, PowerPoint presentations for lay and professional audiences, a lesson plan on family meals for community nutrition g

2007 Department of Foods and Nutrition. Purdue University.

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Nutrition Information Bulletin Board and Learning Experience (NIBBLE)

Designed for learners in basic adult education programs, this web-based module provides an opportunity for users to develop computer skills and access basic nutrition information.

1998 University of Massachusetts, Amherst.

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(Historical Entry)

NutriNews

A series of four-page newsletters for older adults. Each volume had a main article related to nutrition and health.

2006 $0.00 University of New Hampshire Cooperative Extension. (Historical Entry)

MyPyramid: Eating Better Makes Sense

This 7 segment DVD, uses the day-in-the-life approach to show the USDA’s MyPyramid.

2006 $25.00 Purdue University Cooperative Extension Service. (Historical Entry)

Making Your Food Dollars Work

A four lesson curriculum to help adults get the most from the money they spend on food.

2009 $60.00 Family Nutrition Program. Purdue University.

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(Historical Entry)