SNAP-Ed Library

Mississippi SNAP-Ed State Impact Reports (includes EFNEP)

Mississippi SNAP-Ed State Impact Reports (2012 & 2018). 2012 contains EFNEP.

2018 Mississippi State University Extension Service. Family Nutrition Program.

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Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.

2007 $100.00 Michigan State University Cooperative Extension.

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(Historical Entry)

Kansas SNAP-Ed State Impact Reports

Kansas SNAP-Ed State Impact Reports (2012-2018).

2018 K-State Research & Extension. Kansas SNAP-Ed.

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Indiana SNAP-Ed State Impact Reports

Indiana SNAP-Ed State Impact Reports (2012-2018).

2018 Purdue Extension. Nutrition Education Program.

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Arkansas SNAP-Ed State Impact Reports

The Arkansas Supplemental Nutrition Assistance Program – Education (SNAP-Ed) is a partnership between the University of Arkansas Cooperative Extension Service, the Arkansas Department of Human Serv

2017 University of Arkansas Cooperative Extension Service. Arkansas SNAP-Ed.

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Elisa's Quinceañera

La Quinceañera de Elisa is a telenovela developed to encourage low income Hispanic families to adopt healthy lifestyle behaviors.

2008 $0.00 Kansas State University.

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(Historical Entry)

Kids a Cookin'

The videos in this curriculum feature 95 recipes.

2005 $0.00 Kansas State University.

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(Historical Entry)

Promoting Family Meals

This web site has free downloadable handouts for parents and consumer education, PowerPoint presentations for lay and professional audiences, a lesson plan on family meals for community nutrition g

2007 Department of Foods and Nutrition. Purdue University.

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Nutrition Sense

Nutrition Sense is a four lesson curriculum that includes general topics related to how to plan, save, shop and keep food safe.

2006 Mississippi State University. Extension Service Family Resource Management Area Agents.

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(Historical Entry)

Nutrition Information Bulletin Board and Learning Experience (NIBBLE)

Designed for learners in basic adult education programs, this web-based module provides an opportunity for users to develop computer skills and access basic nutrition information.

1998 University of Massachusetts, Amherst.

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(Historical Entry)