SNAP-Ed Library

Displaying 1 - 10 of 37 Results

Food eTalk
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Food eTalk is direct education intervention designed to increase participant’s daily intake of fruit and vegetables, whole grains, and fat 2016 University of Georgia
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Brighter Bites
Brighter Bites is a school-based health promotion program designed to change the behavior of children and their families to prevent childhood obesity and achieve long-term health outcomes.. 2021 $0.00 UTHealth School of Public Health
The Poe Center's SNAP-Ed Projects Impact Report

A two-page informational handout outlining the Poe Center for Health Education's current SNAP-Ed projects. The Poe Center is one of North Carolina's SNAP-Ed implementing agencies.
2017 The Poe Center for Health Education. (Historical Entry)
Healthy Body, Healthy Spirit

Healthy Body, Healthy Spirit pilot project, supported by the USDA Food and Nutrition Service, used faith-based health coordinators to engage the Afric
2016 Advocates for Better Children's Diets.
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Faithful Families Eating Smart and Moving More

Part of the SNAP-Ed Strategies & Interventions Toolkit.* This program promotes healthy eating and physical activity in communities of faith.
2014 $108.00 North Carolina (NC) Cooperative Extension. NC State University, NC Division of Public Health.
MATCH™: Motivating Adolescents with Technology to CHOOSE Health

Motivating Adolescents with Technology to CHOOSE Health (MATCH) is a research-tested intervention designed to improve nutrition, physical activity (PA), and overall health in 7th grade students usi
2017 MATCH Wellness™.
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Utah SNAP-Ed State Impact Reports & Infographics

Utah SNAP-Ed State Impact Reports (2012-2013, 2015, 2016, 2018 & 2019).
2019 Utah State University Extension.
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Utah SNAC Report

Utah Food $ense created a report highlighting the work of the State Nutrition Action Coalition for 2015.
2016 Utah Food $ense.
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North Carolina SNAP-Ed State Impact Reports

North Carolina SNAP-Ed State Impact Reports (2013, 2014, 2016, 2017).
2017 North Carolina State University. Steps to Health.
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Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 Michigan State University Cooperative Extension.
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(Historical Entry)