SNAP-Ed Library

Displaying 1 - 10 of 34 Results

Eagle Adventure

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2019 $0.00 Chickasaw Nation SNAP-Ed. & Oklahoma State University Solution-based Health Innovations and Nutrition Excellence (SHINE). Partners in Indian Country.
- Search library for Curriculum materials
- Search library for SNAP-Ed Toolkit Interventions materials
Simple Goodness Campaign

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 Arizona Nutrition Network.
- Search library for SNAP-Ed Toolkit Interventions materials
- Search library for Social Marketing materials
(Historical Entry)
The 24-Hour Food Recall: An Essential Tool in Nutrition Education

This in-service training program provides instruction for conducting a 24 hour food recall.
2010 $40.00 Oklahoma Cooperative Extension Service.
- Search library for SNAP-Ed Staff Training materials
Cooking with Kids Integrated Curriculum

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2015 $55.00 Cooking with Kids, Inc.
Oklahoma SNAP-Ed State Impact Reports (2012 includes EFNEP)

Oklahoma SNAP-Ed State Impact Reports (2013-2019). The report for 2012 includes EFNEP & SNAP-Ed together.
2019 Oklahoma Cooperative Extension Service. Oklahoma. SNAP-Ed.
- Search library for Impact Reports materials
Utah SNAP-Ed State Impact Reports & Infographics

Utah SNAP-Ed State Impact Reports (2012-2013, 2015, 2016, 2018 & 2019).
2019 Utah State University Extension.
- Search library for Impact Reports materials
Utah SNAC Report

Utah Food $ense created a report highlighting the work of the State Nutrition Action Coalition for 2015.
2016 Utah Food $ense.
- Search library for Impact Reports materials
Montana SNAP-Ed State Impact Reports (EFNEP included for 2012 & 2013)

Montana SNAP-Ed State Impact Reports (2014-2018). State impact reports for 2012-2013 combined SNAP-Ed & EFNEP.
2018 Montana State University Extension. Nutrition Education Programs.
- Search library for Impact Reports materials
Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 Michigan State University Cooperative Extension.
- Search library for Curriculum materials
(Historical Entry)
Cooking with Get Fresh!

"Welcome to the Get Fresh cooking show! Join us as we demonstrate fun, healthy recipes for you to start sharing with the people you love.
2009 $0.00 The Chickasaw Nation. Get Fresh! Program. (Historical Entry)