SNAP-Ed Library

Displaying 1 - 10 of 27 Results

Utah SNAP-Ed State Impact Reports & Infographics

Utah SNAP-Ed State Impact Reports (2012-2013, 2015, 2016, 2018 & 2019).
2019 Utah State University Extension.
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Washington SNAP-Ed State Impact Reports (includes EFNEP)

Washington SNAP-Ed State Impact Reports (2013 & 2017). 2013 report includes both SNAP-Ed & EFNEP.
2017 Washington State University Extension. Food $ense.
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Utah SNAC Report

Utah Food $ense created a report highlighting the work of the State Nutrition Action Coalition for 2015.
2016 Utah Food $ense.
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Ohio SNAP-Ed State Impact Reports

Ohio SNAP-Ed State Impact Reports
2017 Ohio State University Extension.
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Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 Michigan State University Cooperative Extension.
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(Historical Entry)
Energize: A Newsletter for Community Nutrition Educators

This is a free monthly newsletter developed by the Nutrition Education Network of Washington to enhance communication and coordination among nutrition educators.
2016 Nutrition Education Network of Washington Staff.
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(Historical Entry)
Indiana SNAP-Ed State Impact Reports

Indiana SNAP-Ed State Impact Reports (2012-2018).
2018 Purdue Extension. Nutrition Education Program.
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Alaska SNAP-Ed & EFNEP State Impact Reports

Alaska SNAP-Ed & EFNEP State Impact Reports (2013).The Family Nutrition Program in Alaska is a collaboration between SNAP-Ed and EFNEP.
2013 University of Alaska Fairbanks. Cooperative Extension Service. Family Nutrition Program.
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Promoting Family Meals

This web site has free downloadable handouts for parents and consumer education, PowerPoint presentations for lay and professional audiences, a lesson plan on family meals for community nutrition g
2007 Department of Foods and Nutrition. Purdue University.
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Nutrition Information Bulletin Board and Learning Experience (NIBBLE)

Designed for learners in basic adult education programs, this web-based module provides an opportunity for users to develop computer skills and access basic nutrition information.
1998 University of Massachusetts, Amherst.
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(Historical Entry)