SNAP-Ed Library

Displaying 1 - 10 of 32 Results

Eat Right Philly
Part of the SNAP-Ed Strategies & Interventions Toolkit.* The Drexel University High School Nutrition Curriculum is a direct education curriculum designed to teach high school students the princip 2019 $0.00 Pennsylvania SNAP-Ed Program and Drexel University
- Search library for Curriculum materials
- Search library for SNAP-Ed Toolkit Interventions materials
Food Hero Social Marketing Campaign

Part of the SNAP-Ed Strategies & Interventions Toolkit*
2016 $0.00 Oregon State University Extension.
BE Physically Active 2Day (BEPA 2.0)

The BEPA 2.0 program includes the curriculum, training, provision of BEPA 2.0 Toolkits and technical assistance, partnership development, wellness committee activities, and PSE change.
2020 $35.00 Oregon State University Extension.
Balanced Energy Physical Activity (BEPA) Toolkit

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Integrates physical activity and nutrition concepts through education and activity.
2013 Oregon State University Extension.
- Search library for Curriculum materials
- Search library for SNAP-Ed Toolkit Interventions materials
(Historical Entry)
FRIDGE

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.
- Search library for Curriculum materials
Body Quest: Food of the Warrior

Body Quest: Food of the Warrior is a childhood obesity prevention initiative that combines Extension curriculum with iPad app technology.
2013 $0.00 Alabama Extension at Auburn University.
- Search library for Curriculum materials
Rhode Island SNAP- Ed State Impact Reports

Rhode Island SNAP-Ed State Impact Reports (2017-2018).
2018 $0.00 The University of Rhode Island
- Search library for Impact Reports materials
Oregon SNAP-Ed State Impact Reports

Oregon SNAP-Ed State Impact Reports (2012-2018) & Food Hero Annual Update (2016 & 2018).
2018 Oregon State University Extension. SNAP-Ed.
- Search library for Impact Reports materials
Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 Michigan State University Cooperative Extension.
- Search library for Curriculum materials
(Historical Entry)
Healthy Eating Active Living - Mapping Attributes using Participatory Photographic Surveys, HEAL MAPPS

Part of the SNAP-Ed Strategies & Interventions Toolkit.* HEAL MAPPS™ helps community stakeholders document people’s experience of place with respect to supports and barriers for habitual health
2016 Oregon State University Extension.
- Search library for PSE Change materials
- Search library for SNAP-Ed Toolkit Interventions materials