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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 31 - 40 of 80 Results
  • 2018 | Alabama
    SNAP-Ed at Auburn University launched the #FoodFriday Healthy Recipe Videos initiative in 2017. Short videos were developed for people with limited-resources. The videos are visually appealing, easy-to-prepare, healthy recipes...
  • 2016 | Chickasaw Nation Nutrition Services Get Fresh! Program and the Oklahoma State University Department of Nutritional Sciences.
    The Get Fresh! program is brought to you by the Chickasaw Nation and the USDA. Get Fresh! promotes healthy eating habits and cooking techniques through cooking demonstrations, nutrition education and wellness information ...
  • 2017 | Texas
    This campaign gives moms tools that they can incorporate into their daily routines. Text and emails have messages aboutrecipessavings/shopping tipsways to preserve foodwhen to purchase seasonal fruits and vegetablesways to eat healthy...
  • 2018 | Maine
    SNAP-Ed works in low-income communities to provide nutrition education to youth and adults. Series-based curricula like 10 Tips for Adults and Teens encourage water as a healthful substitute for sugary beverages, and participants...
  • 2018 | Michigan Fitness Foundation
    Since 2006, Michigan Fitness Foundation's SNAP-Ed Social Marketing campaigns have been effectively engaging and influencing nutrition and physical activity behaviors among SNAP-Ed eligible residents in Michigan. The current campaign...
  • 2022 | Gutuskey, L., Wolford, B. K., Wilkin, M. K., Hofer, R., Fantacone, J. M., & Scott, M. K. (2022). Healthy Choices Catch On: Data-informed Evolution of a Social Marketing Campaign. Journal of Nutrition Education and Behavior, 54(9), 818–826. https://doi.org/10.1016/j.jneb.2022.03.002
    OBJECTIVE: Describe how a multiyear, mixed-methods evaluation informed the evolution of a healthy eating and physical activity social marketing campaign. DESIGN: Focus groups, A/B survey to test messages and images, telephone...
  • University of Connecticut Rudd Center for Food Policy and Health
    Healthy Drinks for Toddlers is a social marketing intervention designed for caregivers of young children to discourage provision of sugar-sweetened beverages (SSBs) and encourage water consumption. The 45-second videos counter fruit...
  • 2018 | The Food Trust
    Heart Smarts is a direct education, PSE change, and social marketing intervention that combines healthy food access, nutrition education, and health and social services for individuals to improve their health and reduce their risk of...