Skip to main content
U.S. flag

An official website of the United States government

SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

Apply Filters

Reset all filters
Displaying 11 - 20 of 63 Results
  • Eat Smart in Parks

    2016 University of Missouri Extension-Missouri Council for Activity and Nutrition

    Eat Smart in Parks (ESIP) is a PSE change and social marketing intervention designed to promote healthier eating in Missouri's state and local parks.

  • Eat Smart to Play Hard

    2015 University of New Mexico Prevention Research Center

    Eat Smart to Play Hard (ESPH) is a four-week social marketing campaign in which the community collaborates to engage students, parents, teachers, school staff, and other stakeholders in a common goal to "Eat Smart" in order to "Play Hard." This obesity prevention campaign specifically focuses on

  • Eat Together PA

    2012 Pennsylvania Nutrition Education Network.

    The Eat Together PA campaign is helping Pennsylvanians to come back to the table for breakfast, lunch, dinner, and snacks too! The campaign utilizes various media: billboards, bus shelters, leaflets cards, posters, and web sites for adults, kids, and teens.

  • EatFresh.org

    Apr 07, 2015 EatFresh.org is a USDA-approved recipe and healthy living website available in English, Spanish, and Chinese. It features 400+ culturally-competent, low cost recipes; food discovery pages; healthy messaging pages; Ask a Dietitian; and county resources.
  • Farmers' Market Fresh

    Mar 29, 2018 Farmers’ Market Fresh (FMF) is a social marketing campaign for limited-resource consumers at farmers’ markets. The primary goal of this program is to promote fruit and vegetable consumption through farmers’ markets that accept SNAP EBT.
  • Farmers' Market Materials

    2013 Utah Food $ense.

    Farmers' Market materials used for PSE interventions involving Farmers' Markets. These are intended to help people plan their purchases, meals, and to optimize fresh fruit and vegetable consumption.

  • Farmers Market Nutrition Education

    Jul 05, 2018

    Through the Husky Nutrition Programs’ Farmers' Market Education initiative, Registered Dietitians and UConn students promote the value of fresh produce. This is done by providing farmers market information and free nutrition education to Connecticut residents.