SNAP-Ed Library

Apply Filters

Displaying 1 - 10 of 38 Results

Bingocize®
2024 Western Kentucky University Center for Applied Science in Health & Aging
Bingocize® is an evidence-based health promotion program that strategically combines the game of bingo, health education, and/or exercise.
- SNAP-Ed Interventions
Common Threads: Cooking Skills and World Cuisine Program
Common Threads
Cooking Skills and World Cuisine (CSWC) is a direct education intervention targeting elementary and middle school aged children designed to increase nutrition knowledge, culinary skills, liking of vegetables, vegetable consumption, and communication about healthy eating between students and
- SNAP-Ed Interventions
Common Threads: Small Bites Program
2021 Common Threads
The Small Bites Program is a direct education intervention designed to increase nutrition knowledge, vegetable consumption, and variety of vegetables consumed.
- SNAP-Ed Interventions
Cooking Matters for WIC Clinics (CM for WIC)
2019 Open Hand Cooking Matters and Georgia WIC District 4
Cooking Matters for WIC Clinics (CM for WIC) is a direct education intervention designed to enhance the WIC client experience and to improve maternal and child diets and health through improved knowledge and self-efficacy for healthy eating on a budget, increased WIC voucher redemption (par
- SNAP-Ed Interventions
Eat Together PA
2012 Pennsylvania Nutrition Education Network.
The Eat Together PA campaign is helping Pennsylvanians to come back to the table for breakfast, lunch, dinner, and snacks too! The campaign utilizes various media: billboards, bus shelters, leaflets cards, posters, and web sites for adults, kids, and teens.
- Social Media
Eating Well at Home with Elena
2022
Elena is one person who joined a direct opportunity through SNAP-Ed. Elena is a mom of 4 boys and she had some health concerns in her family, so she jumped at the opportunity to learn about healthy eating on a budget. She was concerned about the amounts of fat, sugar and salt her family was consuming. She wanted to learn healthier alternatives for how to cook for her family rather than how she grew up.

Success Story
EFNEP Favorite Recipes
2019 EFNEP. NIFA. USDA.
"We hope you enjoy the popular recipes found in this cookbook. This is a small sampling of favorite foods shared during Expanded Food and Nutrition Education Program (EFNEP) classes over the past 50 years.
Families Eating Smart and Moving More
2016 NC Division of Public Health: Nutrition Services Branch and Community and Clinical Connections for Prevention and Health Branch; NC State Extension, NC State University
Families Eating Smart, Moving More (FESMM) is a direct education intervention designed to improve dietary intake, increase daily physical activity, and improve home food safety practices, food resource management, and food security. FESMM is a curriculum package that is
- SNAP-Ed Interventions
Grocery Store Tour: Vegetables
2015 University of Connecticut, The Center for Public Health and Health Policy: Husky Programs.
A streaming video that features a Registered Dietitian discussing many aspects of vegetables at a grocery store.
Healthy Breakfast and Snack Ideas
2019 California Department of Public Health, Nutrition Education Obesity Prevention Branch
"Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips. Available in English and Spanish!