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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 61 - 70 of 149 Results
  • 2021 | Georgia Department of Human Services/Georgia Division of Family & Children Services
    The Hydrate My State water consumption campaign was developed and implemented as a call to action to increase water consumption among SNAP-Ed eligible populations in Georgia. This campaign was carefully crafted by public health...
  • 2018 | White, A., Franzen-Castle, L., Kattelmann, K., Olfert, M., Colby, S., University of Maine, University of Nebraska-Lincoln, South Dakota State University, West Virginia University, and University of Tennessee
    The iCook 4-H Program is a direct education intervention designed to reach the following objectives: increase cooking skills and culinary self-efficacy, improve openness to new foods, increase frequency and/or quality of meal time...
  • 2017 | University of Illinois Extension
    Illinois Junior Chefs (IJC) is a direct education curriculum designed to improve dietary attitudes and behaviors in youth ages 8-13 through learning hands-on cooking skills and MyPlate food group education. IJC is a 10-hour cooking...
  • 2020 | Louisiana
    Imagine a school day where children cannot go outside to the playground because of the weather. Now, imagine a school with an indoor playground! In 2019, LSU AgCenter SNAP-Ed and the Ouachita Parish Healthy Communities Coalition...
  • 2016 | Public Health Institute Center for Wellness and Nutrition & Converge Consulting Research and Training.
    Inspiring Healthy Communities, the newest report in the series highlights the collective impact and comprehensive approach of the Youth-led Participatory Action Research (YPAR) projects in Los Angeles County. These projects...
  • 1996 | University of Colorado-Anschutz Medical Campus, School of Medicine and School of Public Health, Rocky Mountain Prevention Research Center
    The Integrated Nutrition Education Program (INEP) is a multi-level comprehensive direct education and policy, system, and environment (PSE) change intervention designed to increase fruit and vegetable intake and physical activity...
  • 2014 | Iowa
    Overview The Iowa Nutrition Network School Grant Program is designed to improve fruit and vegetable and low-fat dairy consumption among elementary school children in schools with at least 50 percent participation in free...
  • 2018 | Texas
    The IT'S TIME TEXAS Community Challengeis a free, statewide competition. Communities, school districts, and colleges compete to demonstrate their commitment to healthy living. Mayors, schools, businesses, students, adults, and others...
  • 2023 | Kansas
    SummaryMore kids across Kansas are being physically active during school since receiving a Physical Activity Bundle. Kids are learning healthy habits and how to have fun with physical activity, thanks to the Kansas SNAP-Ed program. By...