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Building School District Capacity in Physical Activity Virtually Reaches 18,000 Students!
2021 | California
Six hundred teachers at Alvord Unified in Riverside County discovered ways to make physical activity breaks fun in the virtual classroom. They used lessons from the CalFresh Healthy Living, University of California Cooperative...
Buy Eat Live Better
2017 | Montana
Buy Eat Live Better Teaches SNAP-Ed eligible youth and adults in the locations that they eat, live, learn, work, play, and shop. Collaborates with community and statewide partners to leverage resources and increase program...
Cafeteria Promotions Enhance Farm to School Efforts
2018 | California
School food service directors in the California Bay Area have been working with wholesalers and farmers to include more local or regional produce in school meals. These directors often face tight budgets and purchasing challenges...
Chickasaw Nation SNAP-Ed Coordinated Programming and Evaluation
2017 | Oklahoma
The Eagle Adventure program was developed through a collaboration between the Chickasaw Nation Nutrition Services SNAP-Ed Program and the Oklahoma State University Department of Nutritional Sciences’ Solution-based Health...
Children’s Farmers Market Brings Fresh Produce to Kids
2017 | California
There are many families in San Luis Obispo County who lack adequate access to fresh fruits and vegetables. The Food Bank Coalition of San Luis Obispo County (SLO Food Bank) set out to help. SLO Food Bank started the “Children’s...
Choice, Control & Change (C3)

2010 | Teachers College Columbia University.
This 6th to 8th grade science curriculum book explores diet and activity choices. Topics include: Influences on food and activity choices Energy balance Healthy choices Why healthy choices are important for our...
Choose Health: Food, Fun, and Fitness
2015 | Cornell University Division of Nutritional Sciences
Choose Health: Food, Fun, & Fitness (CHFFF) is a direct education curriculum for 8-15 year olds (3rd-8th graders) that uses experiential learning to teach healthy eating and active play. Designed for use by paraprofessional and...

SNAP-Ed Interventions
Classroom Energizer Teacher Training Workshop
2014 | University of Minnesota Extension
The Classroom Energizer Teacher Training Workshop, led by a SNAP-Ed educator, is a PSE intervention designed to prepare classroom teachers to lead short bursts (2-10 minute breaks) of physical activity (PA) in their classroom, thus...

SNAP-Ed Interventions
Common Threads: Cooking Skills and World Cuisine Program
Common Threads
Cooking Skills and World Cuisine (CSWC) is a direct education intervention targeting elementary and middle school aged children designed to increase nutrition knowledge, culinary skills, liking of vegetables, vegetable consumption...

SNAP-Ed Interventions
Common Threads: Small Bites Program
2021 | Common Threads
The Small Bites Program is a direct education intervention designed to increase nutrition knowledge, vegetable consumption, and variety of vegetables consumed. The curriculum teaches students about nutrition and healthy cooking...

SNAP-Ed Interventions