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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 31 - 40 of 44 Results
  • 2015 | Michigan Fitness Foundation
    Michigan Harvest to Table™ (MiHarvest) (formerly called Michigan Harvest of the Month™ (HOTM)) is a multi-level intervention designed to increase consumption of and access to fruits and vegetables; increase consumption of locally...
  • 2022 | This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association.
    The Montana Harvest of the Month program showcases Montana grown foods in Montana communities. Montana Harvest of the Month is open to K-12 schools, afterschool programs, Summer Food Service Programs, early care and education...
  • 2018 | The Food Trust
    The One Healthy Breakfast Program (OHBP) is a direct education, social marketing, and PSE change intervention designed to improve home, community, and school food environments to ensure that every student starts their day with a...
  • 2022 | Virginia
    Summary Across Virginia, SNAP-Ed helps promote SNAP match programs at SNAP-accepting farmers markets. To do this, Virginia SNAP-Ed formed a partnership with Virginia Fresh Match and the Virginia Farmers Market Association. These...
  • 2013 | South Dakota State University Extension
    Pick it! Try it! Like it! (PTL) is a direct education and social marketing intervention which aims to increase consumption of fruits and vegetables by providing consumer information on selecting and preparing fresh produce...
  • 2016 | South Dakota
    Materials from Pick It! Try It! Like It! (PTL) include 45 locally grown fruits/veggies including fact sheets, recipe cards, sampling demonstration instructions, videos on recipe preparation, and supplemental interactive...
  • 2023 | Virginia
    In 2018, a SNAP-Ed Extension Agent in southwest Virginia, from Shop Smart, Eat Smart (Virginia SNAP-Ed, part of Virginia Cooperative Extension), cold called a store manager hoping to start a partnership. This store was chosen for a...
  • 2015 | University of Missouri Extension
    Stock Healthy, Shop Healthy is a PSE and social marketing intervention designed to increase consumer demand for healthy foods in communities and to increase amount of healthy foods sold by urban corner stores and rural small food...