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Healthy Nutrition Guidelines for LA County
2011 | LA County Department of Public Health
The Healthy Food Procurement Initiative in Los Angeles County is a PSE Change intervention designed to improve the quality of food purchased and offered in food service contracts through the implementation of nutrition standards...

SNAP-Ed Interventions
Heart Smarts
2018 | The Food Trust
Heart Smarts is a direct education, PSE change, and social marketing intervention that combines healthy food access, nutrition education, and health and social services for individuals to improve their health and reduce their risk of...

SNAP-Ed Interventions
Heart Smarts
2016 | Pennsylvania
Three years ago, Troy used to go his local corner store to grab a soda and a bag of chips. Today, when he visits that same corner store in North Philadelphia he chooses an orange and a bottle of water. Through the SNAP-Ed Heart...
Hydrate My State Water Consumption Campaign
2021 | Georgia Department of Human Services/Georgia Division of Family & Children Services
The Hydrate My State water consumption campaign was developed and implemented as a call to action to increase water consumption among SNAP-Ed eligible populations in Georgia. This campaign was carefully crafted by public health...

Social Media
Increasing Access to Fresh Produce within the SC SNAP-Ed Program through the FoodShare SC Model
2018 | South Carolina
Program Background The vision of FoodShare SC is to ensure access to fresh produce for all in South Carolina. In April 2016, the program launched in Columbia, SC. Twenty-four community members purchased a bulk box of...
Inspiring Healthy Communities

2016 | Public Health Institute Center for Wellness and Nutrition & Converge Consulting Research and Training.
Inspiring Healthy Communities, the newest report in the series highlights the collective impact and comprehensive approach of the Youth-led Participatory Action Research (YPAR) projects in Los Angeles County. These projects...
Iowa Nutrition Network School Grant Program
2014 | Iowa
Overview The Iowa Nutrition Network School Grant Program is designed to improve fruit and vegetable and low-fat dairy consumption among elementary school children in schools with at least 50 percent participation in free...
Local Corner Store Increases Fruit and Vegetable Access in Colorado
2024 | Colorado
SummaryIn Colorado, SNAP-Ed partners with Cooking Matters and the School Wellness Program (SWP) to assist local corner stores increase healthier offerings and purchases. Cooking Matters and SWP are SNAP-Ed funded programs aimed at...
LSU AgCenter Supports PSE Changes in Louisiana
2023 | Louisiana
Summary The small town of Crowville, Louisiana has one corner store, one restaurant, and one dollar store – but no grocery store. Thanks to a partnership between Louisiana State University (LSU) AgCenter SNAP-Ed and a group of...
Meeting Policy: Latino Chain Dedicated to Employee Health
2018 | California
The ChallengeThe Northgate Gonzalez Markets supermarket chain has done a lot to create a healthy environment in their stores. Northgate is a Latin-focused chain of stores that has served the community for more than 30 years. They have...