Skip to main content
U.S. flag

An official website of the United States government

SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

Library FAQ Submit to Library

Apply Filters

Reset all filters
Displaying 21 - 30 of 44 Results

  • High Risk Patients Learn Nutrition Skills

    2017 | Maine
    Type of Program Nutrition Education and Policy, Systems, and Environmental Change Summary Community Care Teams (CCTS) are multi-disciplinary, community-based, practice-integrated care management teams that work with...
    people attending a tasting event

  • Increasing Food Access During a Pandemic

    2022 | Florida
    In Central Florida, 500-700 people received fresh, Florida-grown produce each week for 3 months during the pandemic. This was because of a community partnership with the UF/IFAS Extension Family Nutrition Program (FNP)&nbsp Early...
    UF IFAS Extension University of Florida grow, shop, cook, eat Family Nutrition Program

  • Leveraging Technology to Deliver Tailored SNAP-Ed Messages

    2018 | Connecticut
    UCONN School and Family SNAP-Ed collaborated with the Connecticut Children’s Medical Center in Hartford for this project. This project supports healthy behaviors in high-need children receiving healthcare in the urban Pediatric...
    tailored online messages

  • Mind, Exercise, Nutrition…Do It!

    2018 | Healthy Weight Partnership Inc.
    Mind, Exercise, Nutrition…Do it! (MEND) program is a direct education intervention designed to manage overweight, obesity in children 2-13 years old and their families by improving health, fitness, and self-esteem. The MEND programs...
    Snap-Ed SNAP-Ed Interventions

  • Nevada Women in Recovery take Healthy Steps to Freedom

    2024 | Nevada
    SummaryAfter completing the 10-week Healthy Steps to Freedom lessons, 70% of women assessed made healthier choices, 47% increased physical activity, 54% improved in body image acceptance and 49% reported desiring a higher ideal...
    close up of a woman sitting in a group with supporting hands on her back

  • Nutrition Education Resources & Materials

    2020 | U.S. Food and Drug Administration.
    Resources on the importance of good nutrition. Materials available for the New Nutrition Facts Label.New and Improved Nutrition Facts LabelHealth Educator’s Nutrition ToolkitResources for Youth & Youth EducatorsResources for...
    blue background with an open book with drawings of an apple, a lightbulb, a person, an owl, chemistry set

  • Nutrition Supports for Health Clinics Toolkit: 2nd Edition

    2022 | University of South Carolina School of Public Health Implementing Agency
    This is a 2nd edition toolkit of healthy eating policy, systems, and environmental change strategies encouraged by the national SNAP-Ed program for obesity prevention and addressing food insecurity. It includes: 1) an overview of...
    University of South Carolina Logo with drawing of a tree

  • Pennsylvania Healthy Pantry Initiative

    Feeding Pennsylvania, Pennsylvania Department of Health, Public Health Management Corporation
    The Pennsylvania Healthy Pantry Initiative (PA HPI) is a PSE change intervention designed to increase access to healthy food and promote healthy food choices within the food pantry. PA HPI provides resources to implement strategies...
    Snap-Ed SNAP-Ed Interventions

  • Physical Activity Resource Guide

    2018 | California Department of Public Health, Nutrition Education Obesity Prevention Branch
    A guide with a step by step process and resources for implementing physical activity programming for SNAP eligible populations...
    Physical Activity Resource Guide: Implementing Physical activity programming for SNAP-eligible populations 2nd edition cover with images of kids playing

  • Pick it! Try it! Like it!

    2013 | South Dakota State University Extension
    Pick it! Try it! Like it! (PTL) is a direct education and social marketing intervention which aims to increase consumption of fruits and vegetables by providing consumer information on selecting and preparing fresh produce...
    Snap-Ed SNAP-Ed Interventions