SNAP-Ed Library

Displaying 41 - 44 of 44 Results

Thumbs Up for Healthy Choices in Food Pantries (Thumbs Up)

2018 | SNAP-Ed. Utah State University Extension.
Thumbs Up for Healthy Choices in Food Pantries (Thumbs Up) is a policy, systems, and environment (PSE) change intervention designed to improve the visibility and appeal of healthy choices for pantry users, leading to an increased...
VeggieBook
2018 | University of Southern California
VeggieBook is a social marketing and direct education intervention app that is designed to help users choose customized recipes and healthy eating tips which ultimately lead to increased vegetable-based preparation for meals at home...

SNAP-Ed Interventions
Virginia SNAP-Ed and Food Pantry Partnerships – Working Together to Support Food Security and Healthy Eating
2022 | Virginia
Summary Virginia SNAP-Ed developed a variety of nutrition education resources to encourage people to eat the nutritious foods, particularly the fresh vegetables, offered by local food pantries. Challenge Individuals and...
VT Fresh: Transforming Community Food Pantries to Increase Fruit and Vegetable Consumption
2018 | Vermont
Overview Vermonters facing hunger eat more fresh fruits and vegetables thanks to VT Fresh. VT Fresh is a program of the Vermont Foodbank. VT Fresh improves access to and promotes fruits and vegetables. The Vermont SNAP-Ed Program...