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Gleaning for Health: Stocking Food Bank Shelves with Fresh Fruits and Vegetables
2018 | California
Although Merced is in the middle of California’s breadbasket, the Merced County Food Bank received few donations of fruits and vegetables, especially fresh fruits and vegetables. Each year, the food bank distributes 4.4 million pounds...
Healthy Breakfast and Snack Ideas

2019 | California Department of Public Health, Nutrition Education Obesity Prevention Branch
"Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips ...
Healthy Choices for Every Body Adult Nutrition Education Curriculum
2018 | University of Kentucky
The Healthy Choices for Every Body (HCEB) is a direct education intervention designed to improve diet quality, physical activity, and food safety practices, as well as enhance food security and food resource management skills. HCEB...

SNAP-Ed Interventions
Healthy Food Pantry Initiative
2016 | New York
The goal of the Healthy Food Pantry Initiative is to work with food pantries and the community, to encourage the availability of healthier options and to make the healthier choices the easier choices in food pantries. Staff work in...
Heart Smarts
2018 | The Food Trust
Heart Smarts is a direct education, PSE change, and social marketing intervention that combines healthy food access, nutrition education, and health and social services for individuals to improve their health and reduce their risk of...

SNAP-Ed Interventions
Hydrate My State Water Consumption Campaign
2021 | Georgia Department of Human Services/Georgia Division of Family & Children Services
The Hydrate My State water consumption campaign was developed and implemented as a call to action to increase water consumption among SNAP-Ed eligible populations in Georgia. This campaign was carefully crafted by public health...

Social Media
Kid CHEF
2016 | Delaware
Seantana made the healthy [vegetable stir fry] fried rice for her family. “It turned out great…they liked it because I made it myself!”. Kid CHEF (Cooking Healthy, Easy Food) is a skills- and knowledge-building program...
Mobile markets continue to improve food access for Illinois families
2022 | Illinois
SummaryAcross Illinois, SNAP-Ed assisted in starting and sustaining mobile markets. These mobile markets help ensure that fresh produce is readily available to eligible families.ChallengeIllinois SNAP-Ed identified areas where...
Montana Harvest of the Month

2022 | This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association.
The Montana Harvest of the Month program showcases Montana grown foods in Montana communities. Montana Harvest of the Month is open to K-12 schools, afterschool programs, Summer Food Service Programs, early care and education...
Nutrition Education Resources & Materials

2020 | U.S. Food and Drug Administration.
Resources on the importance of good nutrition. Materials available for the New Nutrition Facts Label.New and Improved Nutrition Facts LabelHealth Educator’s Nutrition ToolkitResources for Youth & Youth EducatorsResources for...