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Eating Well at Home with Elena
2022 | Iowa
Challenge Quality nutrition and active living support chronic disease prevention, stress management and wellbeing. Iowans with low income may experience unique challenges to eating well and staying active. Dietary Guidelines for...
EFNEP Favorite Recipes

2019 | EFNEP. NIFA. USDA.
"We hope you enjoy the popular recipes found in this cookbook. This is a small sampling of favorite foods shared during Expanded Food and Nutrition Education Program (EFNEP) classes over the past 50 years. The recipes in this...
Empowering Denver College Students to Thrive
2023 | Colorado
Summary Colorado's SNAP-Ed program provides evidence-based and skill-building nutrition education to empower participants to make healthier food choices and a live a physically active lifestyle. Colorado SNAP-Ed partnered with...
Families Eating Smart and Moving More
2016 | NC Division of Public Health: Nutrition Services Branch and Community and Clinical Connections for Prevention and Health Branch; NC State Extension, NC State University
Families Eating Smart, Moving More (FESMM) is a direct education intervention designed to improve dietary intake, increase daily physical activity, and improve home food safety practices, food resource management, and food...

SNAP-Ed Interventions
Fighting Hunger and Food Waste with MEANS Database in Florida
2023 | Florida
Since May of 2021 food recovery in Florida increased through an ongoing partnership between the UF/IFAS Extension Family Nutrition Program (FNP), MEANS (Matching Excess And Need for Stability) Database, and Florida Impact to End...
FNV
2015 | Partnership for Healthier America
The FNV Campaign is a social marketing and PSE change intervention that aims to present fruits and vegetables in a way that is both fun and cool, ultimately shifting attitudes, behavior and social norms relative to healthy eating. The...

SNAP-Ed Interventions
Food eTalk
2016 | University of Georgia
Food eTalk is direct education intervention designed to increase participant's daily intake of fruit and vegetables, whole grains, and fat-free or low-fat dairy products; decrease daily intake of sodium; improve food resource...

SNAP-Ed Interventions
Food Pantry Clients Try New Foods
2022 | Iowa
Summary Many Iowa food pantries promote healthy habits! Pantry clients can try new foods through food samplings, recipe kits, and fresh produce donations, thanks to Iowa State University Extension and Outreach...
Food pantry operations in Chicago improve after policy, systems, and environmental change efforts
2022 | Illinois
Summary In 2021, Illinois SNAP-Ed in Chicago worked with various food pantries to move to client choice operations and encourage healthier choices. Challenge Traditional food pantry styles may limit what people can choose...
Fresh Produce and Recipes Distributed through Maine’s Commodity Supplemental Food Program
2020 | Maine
At locations in western Maine, SNAP-Ed is working with a local community coalition to enhance monthly food boxes with farm fresh fruits and vegetables! The Commodity Supplemental Food Program (CSFP) aims to help low-income older...