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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 51 - 58 of 58 Results
  • Tennessee State University Photo Database

    2022 TSU SNAP-Ed.
    The Tennessee State University Photo Database can now be licensed! Colleges, Universities, and non-Profits can now license the TSU Photo Database for an annual fee.
  • The Food Security Project

    2015
    The Food Security Project takes a multifaceted approach to improving local food access for low-income individuals and families in Virginia. While the program includes a direct education approach, environmental initiatives are an important aspect of the program.
  • Vegetable Tasting Activities

    2018
    The Hispanic Health Council SNAP-Ed Program in Connecticut has been implementing vegetable tasting activities at a Mobile Market and at a Farmers Market serving low-income neighborhoods.
  • Veggie Van Toolkit

    2020 Department of Community Health and Health Behavior, School of Public Health and Health Professions, University at Buffalo

    The Veggie Van (VV) Toolkit is a policy, systems, and environmental change intervention designed to:

  • VeggieBook

    2018 University of Southern California

    VeggieBook is a social marketing and direct education intervention app that is designed to help users choose customized recipes and healthy eating tips which ultimately lead to increased vegetable-based preparation for meals at home.

  • Virginia Family Nutrition Program

    2015
    The Virginia Family Nutrition Program is a comprehensive nutrition education program offered in a variety of settings to both youth and adult audiences. It has resulted in significant dietary behavior change as well as positive nutrition messages.
  • West Virginia Kids Coupons Program

    2018
    The Kids Coupon program gives low income children of all ages $4 in farmers market tokens. These tokens are used to purchase fresh, local fruits and vegetables from a market. The produce is brought to their childcare center, school or community. Children and families participate in nutrition education and food sampling.