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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 21 - 30 of 58 Results
  • Healthy Chinese Cuisine

    2019 California Department of Public Health, Nutrition Education and Obesity Prevention Branch
    This cookbook provides nutritious and delicious recipes (using fruits and vegetables). From the forward:
  • Heart Smarts

    2018 The Food Trust

    Heart Smarts is a direct education, PSE change, and social marketing intervention that combines healthy food access, nutrition education, and health and social services for individuals to improve their health and reduce their risk of diet-related disease.

  • Inspiring Healthy Communities

    2016 Public Health Institute Center for Wellness and Nutrition & Converge Consulting Research and Training.
    Inspiring Healthy Communities, the newest report in the series highlights the collective impact and comprehensive approach of the Youth-led Participatory Action Research (YPAR) projects in Los Angeles County.
  • Just Say Yes to Fruits and Vegetables

    2019 New York State Department of Health, Hunger Prevention and Nutrition Assistance Program

    Just Say Yes to Fruits and Vegetables (JSY) is a direct education and PSE change intervention designed to promote health and reduce long-term chronic disease risks through the promotion of increased fruit and vegetable consumptio

  • Kids Club at Rockland Farmers' Market

    2017
    Maine SNAP-Ed teamed up with the market manager and local businesses to offer Kids Club, an interactive summer nutrition education program for youth. In 2016, 72 children participated in Kids Club, with the goal of increasing access to fruits and vegetables and encouraging interaction with local farmers—creating lifelong farmers’ market customers in Knox County.
  • Maine Harvest Bucks Promotion Project

    2017
    Maine Harvest Bucks are nutrition incentives (funded through the USDA’s Food Insecurity Nutrition Incentive Program) that allow SNAP/EBT shoppers to receive bonus dollars towards the purchase of local fruits and vegetables for every SNAP dollar spent.
  • Michigan Harvest to Table

    2015 Michigan Fitness Foundation

    Michigan Harvest to Table™ (MiHarvest) (formerly called Michigan Harvest of the Month™ (HOTM)) is a multi-level intervention designed to increase consumption of and access to fruits and vegetables; increase consumption of locally grown produce by connecting growers to schools in their communities