SNAP-Ed Library

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10 Tips for Adults - Nutrition Education Series
2018 $0.00 University of New England
10 Tips for Adults (10 Tips) is a multi-level direct education intervention designed to reinforce messages related to increasing fruit and vegetable consumption, increasing physical activity, consu
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A Taste of African Heritage
2018 Oldways’ African Heritage & Health Program.
This program develops resources and initiatives to promote the healthy foods and delicious eating traditions of African Heritage for good health and community.
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Toolkit Intervention

Bingocize®
2019 $250.00 Western Kentucky University Center for Applied Science in Health & Aging
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
Choose MyPlate Tip Sheets: Hmong, Chinese, & Vietnamese
2014 $0.00 USDA/.Nutrition Education and Obesity Prevention Branch.
The USDA Ten Tips Sheets cover basic nutrition information about consuming whole grains, eating healthy meals, role modeling, limiting sweets and sodium, choosing beverages, and being active.
Toolkit Intervention

Cooking for a Lifetime of Cancer Prevention (C4L)
2018 $15.00 University of Georgia and American Cancer Society Part of the SNAP-Ed Strategies & Interventions Toolkit.* C4L includes two educational presentations: 1) lifestyle guidelines for cancer prevention and 2) screening guidelines for breast, cervica
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Toolkit Intervention

Cooking Is a SNAP
2019 $0.00 University of Minnesota Extension
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
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Toolkit Intervention

Cooking Matters at the Store
2011 $0.00 Share our Strength.
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
Toolkit Intervention

Cooking Matters for Healthcare Partners
2020 $0.00 Open Hand Cooking Matters and Wholesome Wave Georgia
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
Eat Healthy - Be Active Community Workshops
2012 Department of Health and Human Services (DHHS).
A series of 6 workshops and staff support materials designed for community educators, health promoters, dietitians/nutritionists, cooperative extension agents, and others to teach to adults in a wi
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Eat Smart, Live Strong: Nutrition Education for Older Adults
2013 $0.00 Food and Nutrition Service.
Eat Smart, Live Strong is an intervention designed by Food and Nutrition Service (FNS) to improve fruit and vegetable consumption and physical activity among 60-74 year olds participating
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