SNAP-Ed Library

Choose MyPlate Tip Sheets: Hmong, Chinese, & Vietnamese

The USDA Ten Tips Sheets cover basic nutrition information about consuming whole grains, eating healthy meals, role modeling, limiting sweets and sodium, choosing beverages, and being active.

2014 $0.00 USDA/.Nutrition Education and Obesity Prevention Branch.

Walking: A Step in the Right Direction

This booklet provides information on starting a personal walking program, and includes illustrated warm-up instructions.

2014 US Department of Health and Human Services. Weight Control Information Network.

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Physical Activity Resource Guide: Implementing Physical Activity Programming for SNAP-Eligible Populations

This resource provides practical “how-to” information about physical activity programming. 2018 $0.00 California Department of Public Health, Nutrition Education and Obesity Prevention Program

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A Taste of African Heritage

This program develops resources and initiatives to promote the healthy foods and delicious eating traditions of African Heritage for good health and community.

2018 $0.00 Oldways’ African Heritage & Health Program.

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Healthy for Life 20 by 20 Community Engagement Program

Healthy for Life 20 by 20 aims to change relationships with food and nutrition by inspiring families to make healthy food choices part of their everyday lives to improve health and wellbeing. 2015 The American Heart Association

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Seniors Eating Well: A Sourcebook of Lesson Plans and Activities

Nine 45-minute lessons that cover important nutrition topics for seniors. They can be taught individually or as a series.

2016 $75.00 Penn State Extension.

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Walk with Ease

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Teaches people how to safely make physical activity part of your everyday life.

2012 $11.95 The Arthritis Foundation.

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Quick and Easy Meals Using the Freezer

This handout provides general tips for freezing make-ahead meals.

2002 $0.00 Connecticut/Rhode Island Family Nutrition Program.

Promoting Good Health Through Diet and Lifestyle

This is a series of five booklets,which focus on the benefits of a healthy diet and lifestyle for the prevention of chronic diseases.

2002 University of CA, Berkeley. (Historical Entry)

Nutrition for Seniors: A Guide and Resources for Providing Nutrition Education to Seniors

This curriculum focuses on the nine nutritional needs of seniors defined by the National Nutrition Screening Initiative's Determine your Nutritional Health Checklist.

1998 University of Maine Cooperative Extension. University of Southern Maine. Muskie School for Public Service. Institute for Public Sector Innovation.

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(Historical Entry)