FRIDGE
The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
2013 $0.00SNAP-Ed Library
Displaying 1 - 8 of 8 Results
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Jump Into Foods and Fitness
JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 (Historical Entry)
Quick and Easy Meals Using the Freezer
This handout provides general tips for freezing make-ahead meals.
2002 $0.00
Making Your Food Dollars Work
A four lesson curriculum to help adults get the most from the money they spend on food.
2009 $60.00 (Historical Entry)
Nutrition Facts: Reading Labels Makes Sense
Nutrition Facts: Reading Labels Makes Sense is a video that teaches participants how to read and understand nutrition labels.
2007 $20.00 (Historical Entry)
Small Steps to Health
A ten lesson curriculum to help adults improve their diet quality, food security, and family food safety.
2015 $50.00
Michigan Harvest of the Month
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Features ready-to-go supplemental nutrition education materials that can used in diverse applications within the community and school en
2015
Eat Together PA
The Eat Together PA campaign is helping Pennsylvanians to come back to the table for breakfast, lunch, dinner, and snacks too!
2012