SNAP-Ed Library

Healthy Eating for Older Adults

This handout addresses the preparation of quick and inexpensive meals, hydration, lactose intolerance, chewing difficulties and appetite. It includes recipes as well.

2002 Utah State University Extension. (Historical Entry)

Michigan Harvest of the Month

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Features ready-to-go supplemental nutrition education materials that can used in diverse applications within the community and school en

2015 Michigan Fitness Foundation.

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