SNAP-Ed Library

A Taste of African Heritage

This program develops resources and initiatives to promote the healthy foods and delicious eating traditions of African Heritage for good health and community.

2018 $0.00 Oldways’ African Heritage & Health Program.

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Healthy for Life 20 by 20 Community Engagement Program

Healthy for Life 20 by 20 aims to change relationships with food and nutrition by inspiring families to make healthy food choices part of their everyday lives to improve health and wellbeing. 2015 The American Heart Association

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Making Your Food Dollars Work

A four lesson curriculum to help adults get the most from the money they spend on food.

2009 $60.00 Family Nutrition Program. Purdue University.

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(Historical Entry)

Making the Most of Your Food Dollars: Food Shopping on a Budget

Reviews three ways to get the most for your money: making a budget, planning meals and snacks, and making a shopping list.

2002 University of Georgia. Ft. Valley State University. (Historical Entry)

Healthy Cents

“Healthy Cents combines nutrition education and food resource management principles to encourage limited resource families to make healthy food choices on a limited budget.

2015 $0.00 University of Maryland Extension Food Supplement Nutrition Education (FSNE).

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Gather at the Table (Cookbook)

This 5.5 by 8.5 spiral bound cookbook is designed to provide quick, easy and cheap recipes for people on a tight budget.

2005 $0.00 University of Oklahoma. (Historical Entry)

Food Smarts

Food Smarts is a flexible nutrition education and cooking curriculum used with K-12 students, adults and seniors.

2015 Leah's Pantry.

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Fast and Healthy Breakfast Ideas

"Make a breakfast in just a few minutes with these time-saving tips and delicious recipes!" This booklet provides healthy breakfast ideas for children, time-saving tips, and two breakfast recipes.

2013 $0.00 California Department of Public Health.

Eat Healthy - Be Active Community Workshops

A series of 6 workshops and staff support materials designed for community educators, health promoters, dietitians/nutritionists, cooperative extension agents, and others to teach to adults in a wi

2012 Department of Health and Human Services (DHHS).

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Healthy Food Pantry Assessment Toolkit

Assessment tool for the food pantry environment. It provides a numeric score on a scale of 0-100. The higher the number, the more healthy the pantry.

2018 Regional Nutrition Education and Obesity Prevention Centers of Excellence. Western Region at Colorado State University.

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