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Empowering Denver College Students to Thrive
Nov 17, 2023
Colorado's SNAP-Ed program provides evidence-based and skill-building nutrition education to empower participants to make healthier food choices and a live a physically active lifestyle.
Utah SNAP-Ed Supports Rural Food Pantries
Oct 12, 2023
Create Better Health (Utah SNAP-Ed) adapted the Thumbs Up nudge program, titled Create Healthy Choices (CHC), to better partner with rural food pantries and extend the impact of the program through online training videos.
Fighting Hunger and Food Waste with MEANS Database in Florida
Apr 27, 2023
The MEANS Database online platform allows organizations with excess food to post what they have available, so local non-profits can claim the food quickly and distribute it where it is needed the most. Thus, reducing hunger and food waste.
Nebraska Community Gardens Increase Nutrition Security Through Access to Local Produce and Nutrition Education
Jun 17, 2022
Growing Together Nebraska (GTN) is a community garden project that increases food security and promotes healthy food access for families and individuals. This project engages active Extension Master Gardeners Volunteers (EMGV), local community organizations, and volunteers to build and manage gardens to improve access to affordable, nutritious, and safe foods.
Hydrate My State Water Consumption Campaign
2021 Georgia Department of Human Services/Georgia Division of Family & Children Services
The Hydrate My State water consumption campaign was developed and implemented as a call to action to increase water consumption among SNAP-Ed eligible populations in Georgia.
Food pantry operations in Chicago improve after policy, systems, and environmental change efforts
May 25, 2022
In 2021, Illinois SNAP-Ed in Chicago worked with various food pantries to move to client choice operations and encourage healthier choices.
Massachusetts SNAP-Ed Provides Education and Local Foods for Participants
May 04, 2022
Massachusetts SNAP-Ed families enjoyed growing, preparing, and eating fresh, local vegetables, fruits, and herbs in 2021, with the help of SNAP-Ed implementing agencies and their partners.
Virginia SNAP-Ed and Food Pantry Partnerships – Working Together to Support Food Security and Healthy Eating
May 03, 2022
Summary
Virginia SNAP-Ed developed a variety of nutrition education resources to encourage people to eat the nutritious foods, particularly the fresh vegetables, offered by local food pantries.
Let's Eat for the Health of It
2022 $0.00 LSU AgCenter
Participants learn healthful nutritional practices, how to incorporate physical activity into their daily lives, skills to better manage food resources, and food safety recommendations.
- Search library for Curriculum materials
Montana Harvest of the Month
2022 $0.00 This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association.
The Montana Harvest of the Month program showcases Montana grown foods in Montana communities.