SNAP-Ed Library

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Nutrition Education Resources & Materials

Resources on the importance of good nutrition. Materials available for the New Nutrition Facts Label.
2020 $0.00 U.S. Food and Drug Administration.
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10 Tips for Adults - Nutrition Education Series

10 Tips for Adults (10 Tips) is a multi-level direct education intervention designed to reinforce messages related to increasing fruit and vegetable consumption, increasing physical activity, consu
2018 $0.00 University of New England
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Tools for Rapid Market Assessments

"Most farmers' markets lack information to make effective changes and improvements. Tools for Rapid Market Assessments provides three simple, low-cost methods to address the information gap.
2008 Oregon State University Extension.
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Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 California Department of Public Health
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Healthy Breakfast and Snack Ideas
"Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
My Favorite Flavors is Sweet
Juicy fruit flavors make water extra sweet on this Rethink Your Drink recipe card. The three recipes on the back are Melon Cooler, Strawberry & Cucumber Water, Berry-Blasted Water. 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
My Favorite Flavors is Herbal
Try these tea-like infusions on this Rethink Your Drink recipe card. The three recipes on the back are Watermelon & Basil Water, Cucumber, Lime & Mint Water, Grapefruit & Rosemary Water. 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
Grow It, Try It, Like It!

This is a garden-themed nutrition education kit that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squa
2014 USDA. Food and Nutrition Service. Team Nutrition.
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Riverside Unified School District Farmers Market Salad Bar Program

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Designed to promote healthy eating in children by increasing the availability of fruits and vegetables in school lunches and providing n
2010 Riverside Unified School District.
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State Indicator Report on Fruits and Vegetables

'The State Indicator Report on Fruits and Vegetables, 2013 provides information for each state on fruit and vegetable (F&V) consumption, and environmental and policy indicators of support for c
2013 $0.00 US Department of Health and Human Services (DHHS). Centers for Disease Control and Prevention (CDC).
- Search library for Evaluation Tools materials