SNAP-Ed Library

Filters

Displaying 1 - 10 of 64 Results

10 Tips for Adults - Nutrition Education Series
2018 $0.00 University of New England
10 Tips for Adults (10 Tips) is a multi-level direct education intervention designed to reinforce messages related to increasing fruit and vegetable consumption, increasing physical activity, consu
- Search library for Curriculum materials
Around the World at the Farmers' Market: Recipes from San Diego's African and Middle Eastern Community Cooks
2015 $0.00 Leah's Pantry.
This cookbook contains traditional dishes from five distinct culinary regions: Iraq, Swahili-speaking East African Countries (Uganda, Congo, and Kenya.) Ethiopia and Eritrea, Somalia, and Arabic-sp
Buy Eat Live Better
May 05, 2017
Buy Eat Live Better: Teaches SNAP-Ed eligible youth and adults in the locations that they eat, live, learn, work, play, and shop. Collaborates with community and statewide partners to leverage resources and increase program reach to eligible audiences. Empowers organizations and individuals to create changes in policies, systems, and environments that make the healthy choice the easy choice for all Montanans.
Children’s Farmers Market Brings Fresh Produce to Kids
Aug 14, 2017
There are many families in San Luis Obispo County who lack adequate access to fresh fruits and vegetables. The Food Bank Coalition of San Luis Obispo County (SLO Food Bank) set out to help. SLO Food Bank started the “Children’s Farmers Market Program”. This program gives locally grown donated produce to children from low-income families.
Toolkit Intervention

Common Threads: Small Bites Program
2015 Common Threads Part of the SNAP-Ed Strategies & Interventions Toolkit.* The Common Threads: Small Bites Program is a direct education intervention designed to increase nutrition knowledge, vegetable consumption
- Search library for Curriculum materials
- Search library for SNAP-Ed Toolkit Interventions materials
Cooking Alone…Together! SNAP-Ed in Massachusetts Reaches New Audiences by Moving Online
Feb 04, 2021
Share Our Strength’s Cooking Matters in Massachusetts (a SNAP-Ed partner) provides practical food skills education for individuals to purchase and prepare foods that meet their nutrition, budget, and personal needs. Since this program began in Massachusetts in 1994, over 45,000 people learned these crucial skills and found solutions for common struggles such as limited time, money, and feeding picky kids.
Toolkit Intervention

Cooking Matters for Healthcare Partners
2020 $0.00 Open Hand Cooking Matters and Wholesome Wave Georgia
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
Double Up National Network
2009 Fair Food Network.
"The Double Up Food Bucks program doubles the value of federal nutrition (SNAP or food stamps) benefits spent at participating markets and grocery stores, helping people bring home more healthy fru
- Search library for Evaluation Tools materials
- Search library for PSE Change materials
Eat Well Play Hard in Child Care Settings: Farm to Preschool
May 05, 2017
Eat Well Play Hard in Child Care Settings (EWPHCCS): Farm to Preschool (F2P) was designed to improve access to and the cost of locally grown fresh produce. This helps address barriers related to poor nutrition and food insecurity.
Toolkit Intervention

Families Eating Smart and Moving More
2016 $750.00 NC Division of Public Health: Nutrition Services Branch and Community and Clinical Connections for Prevention and Health Branch; NC State Extension, NC State University.
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
- Search library for Curriculum materials
- Search library for SNAP-Ed Toolkit Interventions materials