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A Taste of African Heritage
2018 Oldways’ African Heritage & Health Program.
This program develops resources and initiatives to promote the healthy foods and delicious eating traditions of African Heritage for good health and community.
- Search library for Curriculum materials
Youth Participatory Action Research (YPAR)
May 14, 2018
Youth-led Participatory Action Research (YPAR) has changed the after-school programs at the YMCA of Honolulu. Teens are now engaged in identifying solutions to the issues they see in their communities. The approach has built leadership among several dozen teens.
Nutrition in Action
May 02, 2018
Children usually look forward to classroom parties filled with sweet treats and sugary beverages. But this year thanks to Nutrition in Action, the Dickinson Elementary holiday party was filled with fresh fruit and yogurt at the students’ requests!
Healthy Beverage Choices for Healthy Lifestyles
Mar 29, 2018
Maine SNAP-Ed has successfully worked with childcare centers and adult community centers to encourage healthy beverage policies that promote water for meals and snacks.
Toolkit Intervention

School Physical Activity and Nutrition - Environment Tool (SPAN-ET)
2016 Oregon State University.
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Used to assess school resources and readiness to improve nutrition and physical activity environments, suggest appropriate improvement s
Classification of Laws Associated with School Students (C.L.A.S.S.)
2014 United States Department of Health and Human Services (HSS). National Institutes of Health (NIH). National Cancer Institute Division of Cancer Control & Population Sciences.
"The CLASS website uses two policy classification systems to score state-level codified laws for physical education (PE) and nutrition in schools.
- Search library for Evaluation Tools materials
From Our Farms
2006 $60.00 Rutgers Cooperative Research and Extension.
From our Farms is an exciting curriculum that will help bring the topics of food, nutrition, and local agriculture to life for children.
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Show Me Nutrition: Pre-K - Eighth Grade
2012 $45.00 EFNEP Coordinator. University of Missouri Extension.
The Show-Me-Nutrition curriculum reinforces behaviors that support a healthy weight for kids. The curriculum is a sequential nutrition education curriculum intended for pre-K through grade 8.
- Search library for Curriculum materials
FRIDGE
2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.
The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
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Jump with Jill Nutrition Rock Invasion
2015 Jump with Jill.
Jump with Jill uses music and dance to celebrate healthy habits by transforming nutrition education into a live concert.
- Search library for Curriculum materials