Jump Into Foods and Fitness
JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 (Historical Entry)SNAP-Ed Library
Displaying 1 - 6 of 6 Results
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Nutrition Facts: Reading Labels Makes Sense
Nutrition Facts: Reading Labels Makes Sense is a video that teaches participants how to read and understand nutrition labels.
2007 $20.00 (Historical Entry)
That's Me: My Choices
That’s Me: My Choices is a short survey that is valid and reliable for use in SNAP-Ed programs to assess food behaviors of children (grades 3 and higher).
2012 $8.00
NEEDs for Bones
The four lessons in NEEDs (Nutrition Education Engineering & Designs) for Bones are designed to educate 11-14 year olds about calcium and its impact on health.
2011 $72.02
4th Grade Vegetable Core
A resource designed to improve school-age children’s knowledge and behaviors related to vegetables as presented in the Dietary Guidelines for Americans, and MyPlate.
2015
Michigan Harvest of the Month
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Features ready-to-go supplemental nutrition education materials that can used in diverse applications within the community and school en
2015