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Children’s Farmers Market Brings Fresh Produce to Kids
2017 | California
There are many families in San Luis Obispo County who lack adequate access to fresh fruits and vegetables. The Food Bank Coalition of San Luis Obispo County (SLO Food Bank) set out to help. SLO Food Bank started the “Children’s...
Choice, Control & Change (C3)

2010 | Teachers College Columbia University.
This 6th to 8th grade science curriculum book explores diet and activity choices. Topics include: Influences on food and activity choices Energy balance Healthy choices Why healthy choices are important for our...
CHOICE: Creating Healthy Opportunities In Child Care Environments
2013 | California Department of Public Health
The CHOICE intervention provides tools to assess and develop nutrition and physical activity policies in child care settings. The CHOICE team developed the Self-Assessment Questionnaire (SAQ) and the Best Practices Manual to help...

SNAP-Ed Interventions
Choose Health: Food, Fun, and Fitness
2015 | Cornell University Division of Nutritional Sciences
Choose Health: Food, Fun, & Fitness (CHFFF) is a direct education curriculum for 8-15 year olds (3rd-8th graders) that uses experiential learning to teach healthy eating and active play. Designed for use by paraprofessional and...

SNAP-Ed Interventions
Choose Health: Food, Fun, and Fitness Youth Curriculum Promotes Positive Behaviors

2018 | Wolfe, W. S., Scott-Pierce, M., & Dollahite, J. (2018). Choose Health: Food, Fun, and Fitness Youth Curriculum Promotes Positive Behaviors. Journal of Nutrition Education and Behavior, 50(9), 924–930. https://doi.org/10.1016/j.jneb.2017.09.008
Objective: Evaluate whether participation in Choose Health: Food, Fun, and Fitness (CHFFF), a hands-on, experiential curriculum aimed at third- to sixth-graders, resulted in improvements in the targeted obesity and chronic disease...

SNAP-Ed Literature
Chronic Disease Self-Management Program
Self-Management Resource Center
The Chronic Disease Self-Management Program (CDSMP) is a direct education intervention that helps individuals and caregivers of those with chronic health conditions build a "toolbox" of strategies they can utilize to help achieve...

SNAP-Ed Interventions
City of Milwaukee Fit Families SNAP-Ed Project Celebrates Families at Summer Carnival
2019 | Wisconsin
The City of Milwaukee Health Department (MHD) Fit Families SNAP-Ed project partners with WIC and several other programs. Together they hosted their 7th annual Summer Carnival. The event took place at Reiske Park in the summer of...
Classroom Energizer Teacher Training Workshop
2014 | University of Minnesota Extension
The Classroom Energizer Teacher Training Workshop, led by a SNAP-Ed educator, is a PSE intervention designed to prepare classroom teachers to lead short bursts (2-10 minute breaks) of physical activity (PA) in their classroom, thus...

SNAP-Ed Interventions
Classroom Nutrition Education Combined With Fruit and Vegetable Taste Testing Improves Children's Dietary Intake.

2017 | Gold, A., Larson, M., Tucker, J., & Strang, M. (2017). Classroom Nutrition Education Combined With Fruit and Vegetable Taste Testing Improves Children’s Dietary Intake. Journal of School Health, 87(2), 106–113. https://doi.org/10.1111/josh.12478
Background: We tested the effectiveness of the Go Wild With Fruits and Veggies! (GWWFV) Extension curriculum on increasing fruit and vegetable (FV) intake of third graders. Methods: An intervention study was used testing selfreported...

SNAP-Ed Literature
Clinical-Community Linkages—Connecting Food Insecure Patients to Hunger Resources
2020 | Maine
“It has been extremely rewarding to provide nutrition education to the patients. They not only are getting emergency food, they are getting support, resources, and a class to help them take charge of their health” —...