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Social marketing nutrition education for low-income population

2018 | Hagues, R., Stotz, S., Childers, A., Phua, J., Hibbs, J., Murray, D., & Lee, J. S. (2018). Social marketing nutrition education for low-income population. Social Work in Public Health, 33(5), 317–328. https://doi.org/10.1080/19371918.2018.1469065
As access to healthy food (or lack thereof) could be considered a social justice issue, social workers should be concerned about this issue and willing to collaborate with colleagues of various disciplines to address it. This study...

SNAP-Ed Literature
State Implementation of SNAP Waivers and Flexibilities During the COVID-19 Pandemic: Perspectives From State Agency Leaders

2022 | Headrick, G., Ellison, C., Bresnahan, C., Green, C., Lyons, M., & Moran, A. (2022). State Implementation of SNAP Waivers and Flexibilities During the COVID-19 Pandemic: Perspectives From State Agency Leaders. Journal of Nutrition Education and Behavior, 54(11), 982–997. https://doi.org/10.1016/j.jneb.2022.07.009

SNAP-Ed Literature
Strategies and Challenges: Qualitative Lessons Learned From Georgia Produce Prescription Programs.

2022 | Newman, T., & Lee, J. S. (2022). Strategies and Challenges: Qualitative Lessons Learned From Georgia Produce Prescription Programs. Health Promotion Practice, 23(4), 699–707. https://doi.org/10.1177/15248399211028558
Produce prescription programs (PPPs) have grown in numbers in the past decade, empowering health care providers to promote health by issuing subsidies for produce to vulnerable patients. However, little research has been conducted on...

SNAP-Ed Literature
Strengthening the public health impacts of the supplemental nutrition assistance program through policy

2020 | Bleich, S. N., Moran, A. J., Vercammen, K. A., Frelier, J. M., Dunn, C. G., Zhong, A., & Fleischhacker, S. E. (2020). Strengthening the Public Health Impacts of the Supplemental Nutrition Assistance Program Through Policy. Annual Review of Public Health, 41(1), 453–480. https://doi.org/10.1146/annurev-publhealth-040119-094143
The US Department of Agriculture (USDA) Supplemental Nutrition Assistance Program (SNAP) is the cornerstone of the US nutrition safety net. Each month, SNAP provides assistance to 40 million low-income Americans-nearly half of them...

SNAP-Ed Literature
Successful Community Nutrition Incentive Program Data Collection during the COVID-19 Pandemic: A Case Study

2022 | Stotz, S. A., Fricke, H., Perra, C., Byker-Shanks, C., & Yaroch, A. L. (2022). Successful Community Nutrition Incentive Program Data Collection during the COVID-19 Pandemic: A Case Study. Current Developments in Nutrition, 6(3), nzac025. https://doi.org/10.1093/cdn/nzac025
Background: The coronavirus 2019 (COVID-19) pandemic has complicated rigorous evaluation of public health nutrition programs. The USDA Gus Schumacher Nutrition Incentive Program (USDA GusNIP) funds nutrition incentive programs to...

SNAP-Ed Literature
Sugar sweetened beverage restriction or fruit and vegetable purchase incentive in Supplemental Nutrition Assistance Program (SNAP): Participant's voice and choice behavior

2024 | Thapa, K., Rajbhandari-Thapa, J., Hanks, A., Lee, J. S., & Zhen, C. (2024). Sugar sweetened beverage restriction or fruit and vegetable purchase incentive in Supplemental Nutrition Assistance Program (SNAP): Participant’s voice and choice behavior. Journal of Hunger & Environmental Nutrition, 19(1), 1–22. https://doi.org/10.1080/19320248.2023.2179448
This mixed methods study assessed the perceptions of food choices among SNAP participants and SNAP-eligible non-participants when exposed to two alternative SNAP policy options: restrictions on sugar-sweetened beverages (SSBs) and...

SNAP-Ed Literature
Supplemental Nutrition Assistance Program (SNAP)-Authorized Retailers' Perceived Costs to Use Behavioral Economic Strategies to Encourage Healthy Product Sales

2021 | Houghtaling, B., Serrano, E., Chen, S., Kraak, V. I., Harden, S. M., Davis, G. C., & Misyak, S. (2021). Supplemental Nutrition Assistance Program (SNAP)-Authorized Retailers’ Perceived Costs to Use Behavioral Economic Strategies to Encourage Healthy Product Sales. Ecology of Food and Nutrition, 60(2), 212–224. https://doi.org/10.1080/03670244.2020.1833873
SNAP-authorized retailers could use marketing-mix and choice-architecture (MMCA) strategies to improve SNAP purchases, but associated costs are unknown. Perceived cost and inconvenience to implement eight MMCA strategies were assessed...

SNAP-Ed Literature
Supplemental Nutrition Assistance Program Education in Los Angeles County: Lessons and observations from the field, 2013-2016

2019 | Kuo, T. (2019). Supplemental Nutrition Assistance Program Education in Los Angeles County: Lessons and observations from the field, 2013–2016. Preventive Medicine Reports, 15, 100929. https://doi.org/10.1016/j.pmedr.2019.100929
Although the California Department of Public Health has been delivering nutrition education for nearly two decades, the use of Supplemental Nutrition Assistance Program Education (SNAP-Ed) resources to advance policy, systems, and...

SNAP-Ed Literature
Supplemental Nutrition Assistance Program Education Evaluation and Database System

2019 | Caskey, M., Christiansen, B., Hakes, S., Held, P., Kim, H., & De La Rosa Mateo, C. (2019). Supplemental Nutrition Assistance Program Education Evaluation and Database System. The Journal of Extension, 57(4), Article 3. https://doi.org/10.34068/joe.57.04.03
Reporting requirements for capturing data on the delivery of Supplemental Nutrition Assistance Program Education (SNAP-Ed) have evolved. University of Minnesota (U of M) Extension developed the SNAP Education Evaluation and Database...

SNAP-Ed Literature
Supplemental Nutrition Assistance Program (SNAP)-authorized retailers received a low score using the Business Impact Assessment for Obesity and population-level nutrition (BIA-Obesity) tool

2022 | Houghtaling, B., Englund, T., Chen, S., Pradhananga, N., Kraak, V. I., Serrano, E., Harden, S. M., Davis, G. C., & Misyak, S. (2022). Supplemental Nutrition Assistance Program (SNAP)-authorized retailers received a low score using the Business Impact Assessment for Obesity and population-level nutrition (BIA-Obesity) tool. BMC Public Health, 22(1), 1225. https://doi.org/10.1186/s12889-022-13624-9

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Social marketing nutrition education for low-income population

State Implementation of SNAP Waivers and Flexibilities During the COVID-19 Pandemic: Perspectives From State Agency Leaders

Strategies and Challenges: Qualitative Lessons Learned From Georgia Produce Prescription Programs.

Strengthening the public health impacts of the supplemental nutrition assistance program through policy

Successful Community Nutrition Incentive Program Data Collection during the COVID-19 Pandemic: A Case Study

Sugar sweetened beverage restriction or fruit and vegetable purchase incentive in Supplemental Nutrition Assistance Program (SNAP): Participant's voice and choice behavior

Supplemental Nutrition Assistance Program (SNAP)-Authorized Retailers' Perceived Costs to Use Behavioral Economic Strategies to Encourage Healthy Product Sales

Supplemental Nutrition Assistance Program Education in Los Angeles County: Lessons and observations from the field, 2013-2016

Supplemental Nutrition Assistance Program Education Evaluation and Database System

Supplemental Nutrition Assistance Program (SNAP)-authorized retailers received a low score using the Business Impact Assessment for Obesity and population-level nutrition (BIA-Obesity) tool

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