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SNAP-Ed Library

 

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Displaying 121 - 130 of 200 Results
  • 2023 | Fergus, L., Long, A., & Holston, D. (2023). Modeling Behavioral Economics Strategies in Social Marketing Messages to Promote Vegetable Consumption to Low-Resource Louisiana Residents: A Conjoint Analysis. Journal of the Academy of Nutrition and Dietetics, 123 (6), 876-888.e1. https://doi.org/10.1016/j.jand.2023.01.011
    Background: Behavioral economics strategies implemented within social marketing campaigns improve eating behavior. Objective: To identify which behavioral economics strategies in social marketing messages particularly messengers...
  • 2019 | Powers, A. R., Brock, R. W., Funderburk, K., Parmer, S. M., & Struempler, B. (2019). Multilevel Faith-Based Public Health Initiative in Rural Alabama, 2017. Preventing Chronic Disease, 16, 190057. https://doi.org/10.5888/pcd16.190057
    Recent shifts in public health approaches to reduce and prevent chronic disease encourage interventions to include multiple levels of the social ecological model. The objective of this 1-group pretest-posttest study was to determine...
  • 2020 | Sadeghzadeh, C. J., Soldavini, J., Uslan, D., & De Marco, M. (2020). Novel Sales Tracking Method to Evaluate a Healthy Corner Store Intervention. Health Promotion Practice, 21(3), 401–409. https://doi.org/10.1177/1524839918789379
    This article describes a Supplemental Nutrition Assistance Program—Education-funded (SNAP-Ed) healthy corner store intervention and novel evaluation method for tracking sales of promoted foods in two corner stores in North Carolina...
  • 2021 | Coombs, C., Savoie-Roskos, M. R., LeBlanc, H., Gast, J., & Hendrickson, J. (2021). Nudging Urban Food Pantry Users in Utah Toward Healthier Choices. Health Promotion Practice, 22(5), 685–691. https://doi.org/10.1177/1524839920904688
    Purpose. To evaluate the impact of a nudge program on food pantry clients’ self-reported selection and use of healthy foods. Method. A convenience sample of clients of six urban food pantries in Utah were surveyed about their...
  • 2022 | Gibson, S., Metcalfe, J. J., McCaffrey, J., Allison, T., & Prescott, M. P. (2022). Nutrition Environment at Food Pantries Improves After Fresh Produce Donation Program. Journal of Nutrition Education and Behavior, 54(5), 432–441. https://doi.org/10.1016/j.jneb.2021.09.005
    Objective: To evaluate the influence of the Growing Together Illinois fresh produce donation program and understand factors that affect produce distribution at participating food pantries. Methods: In this intervention at 17 Illinois...
  • 2018 | Nikolaus, C. J., Laurent, E., Loehmer, E., An, R., Khan, N., & McCaffrey, J. (2018). Nutrition Environment Food Pantry Assessment Tool (NEFPAT): Development and Evaluation. Journal of Nutrition Education and Behavior, 50(7), 724-728.e1. https://doi.org/10.1016/j.jneb.2018.03.011
    OBJECTIVE: To develop and evaluate a nutrition environment assessment tool to assess the consumer nutrition environment and use of recommended practices in food pantries. METHODS: The Nutrition Environment Food Pantry Assessment Tool...
  • 2020 | Guglielmo, D., Chantaprasopsuk, S., Kay, C. M., Hyde, E. T., Stewart, C., & Gazmararian, J. A. (2020). Nutrition Policies, Practices, and Environments in Low?Income Georgia Elementary Schools, United States, 2015?2017. Journal of School Health, 90(4), 278–285. https://doi.org/10.1111/josh.12874
    BACKGROUND: A nutritious diet can prevent obesity and chronic disease and improve academic performance, yet many children have energy-dense, nutrient-poor diets. The objective of this study was to assess nutrition policies, practices...
  • 2018 | Lillehoj, C. J., Yap, L., Montgomery, D., Shelley, M., & Francis, S. L. (2018). Nutritional Risk among Congregate Meal Site Participants: Benefits of a SNAP-Ed Program. Journal of Nutrition in Gerontology and Geriatrics, 37(3–4), 204–217. https://doi.org/10.1080/21551197.2018.1516592
    This study examined the impact of the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) program Fresh Conversations (FC) on the nutritional risk (NR) of older adults (OAs). A convenience sample of OAs (207 Treatment, 148...
  • 2023 | Gupta, S., Mayers, E., Schwierking, S., Westrick, M., Schier, H., Sharn, A. R., Pannell, C., & Gunther, C. (2023). Online Grocery Shopping and the Supplemental Nutrition Assistance Program (SNAP) Electronic Benefit Transfer Card (EBT): Perceptions of Head Start Caregivers. Ecology of Food and Nutrition, 62(1–2), 75–87. https://doi.org/10.1080/03670244.2023.2187383
    The objective of this study was to explore perceptions of online grocery shopping and the online United States Department of Agriculture’s (USDA) Supplemental Nutrition Assistance Program (SNAP) Electronic Benefit Transfer card (EBT)...
  • 2020 | Rogus, S., Guthrie, J. F., Niculescu, M., & Mancino, L. (2020). Online Grocery Shopping Knowledge, Attitudes, and Behaviors Among SNAP Participants. Journal of Nutrition Education and Behavior, 52(5), 539–545. https://doi.org/10.1016/j.jneb.2019.11.015
    Objective: To inform policy proposals to allow online grocery shopping with Supplemental Nutrition Assistance Program (SNAP) benefits by examining relevant behaviors, knowledge, and attitudes of SNAP recipients. Methods: This...