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Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.
The Utah State University Extension Create Better Health (SNAP-Ed) Online Course is a thorough, cost-saving, and effective on-demand educational delivery option, shown to positively impact families’ eating and physical activity...
Summary
The Washington Parish LSU AgCenter SNAP-Ed program partnered with a community center in Bogalusa, LA to encourage year-round physical activity and respond to an urgent need for safe drinking water. They did this by...
California’s local and federal funding provides enrichment services in 4,500 SNAP-Ed eligible afterschool programs. To assess the potential of SNAP-Ed to introduce such efforts system-wide (ST5), the California Department of Public...
In schools, DINE is a curriculum series that includes lessons, activities, healthy food tastings, and cooking demonstrations/classes. Nutritionists encourage Policy, Systems, and Environmental (PSE)s and collaborate with school...
More kids are being active in Leon, Iowa because of a new before school program. Kids are learning healthy habits and learning how to have fun with physical activity, thanks to the Iowa Department of Public Health SNAP-Ed program...
In Eat Smart New York, a Community & School Garden Specialist provides support to identified gardens in schools and communities in high-needs counties and towns. The specialist:
convenes meetings of stakeholders
provides...
Summary
In 2016, Maine SNAP-Ed and Healthy Rivers (Opportunity Alliance) teamed up with a University of New England graduate student and the Downtown Westbrook Coalition to build and install eight garden planters in Blue Note Park...
Challenge Quality nutrition and active living support chronic disease prevention, stress management and wellbeing. Iowans with low income may experience unique challenges to eating well and staying active. Dietary Guidelines for...
Eat Well Play Hard in Child Care Settings (EWPHCCS): Farm to Preschool (F2P) was designed to improve access to and the cost of locally grown fresh produce. This helps address barriers related to poor nutrition and food...
EatFresh.org is a USDA-approved recipe and healthy living website. It features 400+ low cost recipes; food discovery pages; healthy messaging pages; Ask a Dietitian; and county resources.Type of ProgramPolicy, Systems, and...
