SNAP-Ed Library

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The Great Potato Harvest
Feb 23, 2022 Baked, boil, mashed, grilled, roasted…oh, there are so many ways to enjoy potatoes! In the fall of 2021, freshly dug potatoes at the James C. Hageman Sustainable Agriculture Research and Extension Center (SAREC) were harvested and sent to food pantries across the state.

Success Story
The impact of a healthy checkout intervention on fruit and vegetable 'micro-pack' purchases in New Mexico
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Objective: Produce sold as plastic-wrapped packs of two to four individual items (i.e., produce micro-packs) that are low cost and placed at checkout may appeal to shoppers with budget constraints and provide a second chance to purchase items available elsewhere in the store.

SNAP-Ed Literature
The IMPACT of Physical Education: Increasing Physical Activity in San Diego
Feb 26, 2025 The County of San Diego’s CalFresh Healthy Living program, which is the SNAP-Ed program in California, partnered with the San Diego Unified School District (SDUSD) to implement the “Increasing Movement through Physical Activity during Class Time” (IMPACT) program in 60 schools.

Success Story
The impact of SNAP-Ed interventions on California students' diet and physical activity during COVID-19
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Objective: School-based CalFresh Healthy Living (CFHL) (California's SNAP-Ed) interventions adapted to new learning environments necessitated by COVID-19. We examined the impact of these interventions on student diet and physical activity (PA) outcomes.

SNAP-Ed Literature
The Language of Health: An Editorial Style Guide to Effectively Communicate to the Public
2021 Cori Lorts, PhD, RDN/Arizona Department of Health Services
From the Preface:
"We cannot deny the power of language. Through words, we share our feelings, emotions, and thoughts. Through language, we convey meaning. This meaning may be subtle, but its power is not. We can affect others. We can create change.
- SNAP-Ed Staff Training
The Learning Kitchen
Oct 02, 2014 In a series of six lessons, participants learn about balancing and planning healthy meals, stretching food dollars to maximize nutrition, shopping strategies, and cooking techniques. An example lesson includes “Produce and Protein,” with a goal to encourage participants to incorporate more fruits, vegetables and healthy protein options into their diet.

Success Story
The LSU AgCenter Healthy Communities Initiative: Community-Participatory Policy, Systems, and Environmental Change
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SNAP-Ed Literature
The OrganWise Guys Program
2021 The OrganWise Guys Inc
The OrganWise Guys Program (OWG) can be delivered via both direct and indirect education including PSE change interventions designed to increase fruit and vegetable consumption and increase physical activity among participants as well as facilitate PSE changes in the settings in which it is
- SNAP-Ed Interventions
The Palms Inn Garden: Sowing Seeds, Harvesting Hope
Jan 10, 2021 Catholic Charities of the Diocese of Santa Rosa has supported garden revitalization efforts at a local housing site, providing residents with hope and purpose in addition to the fresh grown produce. The garden has already transformed the lives of several residents, and it is only getting started.

Success Story
The Potential for Shared Statewide Metrics
Jun 13, 2016 California has five SNAP-Ed State Implementing Agencies (SIAs), each of which has its own Local Implementing Agencies (LIAs) for reaching the SNAP-Ed population with education and obesity prevention interventions.

Evaluation

Success Story