Skip to main content
U.S. flag

An official website of the United States government

SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

Apply Filters

Reset all filters
Displaying 31 - 40 of 95 Results
  • Families Eating Smart and Moving More

    2016 NC Division of Public Health: Nutrition Services Branch and Community and Clinical Connections for Prevention and Health Branch; NC State Extension, NC State University

    Families Eating Smart, Moving More (FESMM) is a direct education intervention designed to improve dietary intake, increase daily physical activity, and improve home food safety practices, food resource management, and food security. FESMM is a curriculum package that is 

  • Family Food Cent$ Newsletter

    2016 South Dakota State University Extension.

    A monthly electronic newsletter for limited resource audiences including information, tips and recipes.

  • Farm to Early Care and Education

    2018 National Farm to School Network; USDA Community Food Systems Division (CFSD), Patrick Leahy Farm to School Program

    Farm to Early Care and Education (farm to ECE) is a PSE change intervention designed to increase access to healthy, local foods in ECE settings through local food purchasing and gardening; increase the quality of the ECE setting through food, nutrition, and agriculture related experiential educat

  • Farm to School

    USDA Community Food Systems Division (CFSD), Patrick Leahy Farm to School Program

    Farm to school is a Policy, Systems, and Environmental (PSE) change and direct education intervention designed to improve access to local foods in pre-k to 12th grade school settings and provides education opportunities that encourage healthy eating behaviors.

  • Flavors of My Kitchen

    2015 California Department of Public Health (CDPH), Nutrition Education and Obesity Prevention Program (NEOPB)

    This cookbook provides healthy and traditional Latino recipes with an abundance of fruits and vegetables. Available in English and Spanish.

  • FNV

    2015 Partnership for Healthier America

    The FNV Campaign is a social marketing and PSE change intervention that aims to present fruits and vegetables in a way that is both fun and cool, ultimately shifting attitudes, behavior and social norms relative to healthy eating.

  • Food eTalk

    2016 University of Georgia

    Food eTalk is direct education intervention designed to increase participant's daily intake of fruit and vegetables, whole grains, and fat-free or low-fat dairy products; decrease daily intake of sodium; improve food resource management, food safety practices, and physical activity.

  • Food Hero

    2016 Oregon State University Extension

    Food Hero is a multi-channel social marketing campaign designed to change family and community behaviors. Food Hero includes an extensive evaluation process.

  • Food Label Cards

    2019 University of Missouri Extension.

    More than 60 nonbranded, colored food label cards. Each displays a Nutrition Facts label, a photo of a typical food package and an ingredient list.