SNAP-Ed Library

Displaying 1 - 10 of 21 Results

Healthy Body, Healthy Spirit

Healthy Body, Healthy Spirit pilot project, supported by the USDA Food and Nutrition Service, used faith-based health coordinators to engage the Afric
2016 Advocates for Better Children's Diets.
- Search library for Curriculum materials
- Search library for PSE Change materials
Lifestyle Education for Activity Program, LEAP

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 University of South Carolina.
Cooking with Kids Integrated Curriculum

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2015 $55.00 Cooking with Kids, Inc.
New Hampshire SNAP-Ed State Impact Reports

New Hampshire SNAP-Ed State Impact Reports (2014, 2015, 2017).
2017 University of New Hampshire Cooperative Extension. Nutrition Connections.
- Search library for Impact Reports materials
Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 Michigan State University Cooperative Extension.
- Search library for Curriculum materials
(Historical Entry)
DC SNAP-ED Impact Reports

DC SNAP-Ed Impact Reports (2017).
2017 $0.00 DC Health.
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Nutrition Supports for Health Clinics Toolkit
This is a toolkit of healthy eating policy, systems, and environmental change strategies encouraged by the national SNAP-Ed program for obesity prevention and addressing food insecurity. 2019 $0.00 University of South Carolina School of Public Health Implementing Agency
Quick and Easy Meals For Less!

An 80-page recipe booklet (6 X 10 inch) that includes 60 recipes from a variety of categories: soups, salads and sandwiches, main meals, side dishes, sauces, dressings, and dips, snacks and dessert
2004 $0.00 University of New Hampshire. (Historical Entry)
Pre and Post Assessment

This is an assessment survey used to obtain nutrition behaviors and knowledge from children in kindergarten through second grade. It consists of five basic questions for young children.
2007 $0.00 DC Department of Health. DC Eat Smart/Move More Program (SNAP-Ed).
- Search library for Evaluation Tools materials
(Historical Entry)
Pre and Post Survey (3rd-6th Grade)

An assessment/survey used to obtain nutrition behaviors and knowledge information from children in third through sixth grade.
2007 $0.00 DC Department of Health. DC Eat Smart/Move More Program (SNAP-Ed).
- Search library for Evaluation Tools materials
(Historical Entry)