Healthy Body, Healthy Spirit
Healthy Body, Healthy Spirit pilot project, supported by the USDA Food and Nutrition Service, used faith-based health coordinators to engage the Afric
2016SNAP-Ed Library
Displaying 1 - 10 of 24 Results
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FRIDGE
The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
2013 $0.00
Rhode Island SNAP- Ed State Impact Reports
Rhode Island SNAP-Ed State Impact Reports (2017-2018).
2018 $0.00
Jump Into Foods and Fitness
JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 (Historical Entry)
Quick and Easy Meals Using the Freezer
This handout provides general tips for freezing make-ahead meals.
2002 $0.00
Promoting Family Meals
This web site has free downloadable handouts for parents and consumer education, PowerPoint presentations for lay and professional audiences, a lesson plan on family meals for community nutrition g
2007
Pre and Post Assessment
This is an assessment survey used to obtain nutrition behaviors and knowledge from children in kindergarten through second grade. It consists of five basic questions for young children.
2007 $0.00 (Historical Entry)
Pre and Post Survey (3rd-6th Grade)
An assessment/survey used to obtain nutrition behaviors and knowledge information from children in third through sixth grade.
2007 $0.00 (Historical Entry)