2021 Mountain Plains Region and Southwest Region SNAP-Ed Impact Report
A cross-regional approach to SNAP-Ed program outcomes.
2022 $0.00A cross-regional approach to SNAP-Ed program outcomes.
2022 $0.00This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.
2014 $50.00Uses the MyPyramid theme to show how often children should engage in various forms of physical activity.
2006 $0.25 (Historical Entry)A training booklet designed for staff, that taught the basics on MyPyramid.
2005 (Historical Entry)Quality for Keeps: Home Food Preservation contains six lessons, each including a lesson plan, hands-on activity and handouts.
2011 $25.00 (Historical Entry)This handout contains tips on how consumers can save money at the grocery store, when eating out, when eating at home, and when eating at work.
2015The Show-Me-Nutrition curriculum reinforces behaviors that support a healthy weight for kids. The curriculum is a sequential nutrition education curriculum intended for pre-K through grade 8.
2012 $45.00