SNAP-Ed Library

Food Hero Social Marketing Campaign

Part of the SNAP-Ed Strategies & Interventions Toolkit*

2021 $0.00 Oregon State University Extension.

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Measures of Sugar Sweetened Beverage Consumption

These evaluation tools includes two measures of beverage consumption for adult populations. Each studies sugar sweetened beverage usual consumption using food frequency measures.

2010 Virginia Polytechnic Institute and State University.

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Food Label Cards

In this set of food label cards, each non-branded, full-color card displays a Nutrition Facts label, a photo of typical food packaging, and an ingredient list.

2010 $30.00 University of Missouri Extension.

Eat Well for Less Web-based Learning Module

Eat Well For Less is a series of self-paced, web-based learning modules offering ideas about how to meet some of the challenges of running a household.

2006 Oregon State University Extension Service.

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(Historical Entry)

Spanish/English Pictorial Recipes

Recipes that use illustrations to communicate food preparation techniques. Ten print-ready, illustrated, culturally appropriate recipes in Spanish and English.

2000 $0.00 Oregon Nutrition Education Program.

Creates Curriculum- Essentials in Creating Family Meals

A curriculum that discusses principles pertaining to SNAP-Ed, USDA, and MyPlate.

2013 Utah Food $ense.

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Money for Food

The Money for Food curriculum is designed to help families with limited resources become more food secure. The series of lessons teach meal planning and food resource management skills.

2010 Wisconsin Nutrition Education Program.

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(Historical Entry)