SNAP-Ed Library

Nutrition Essentials

This curriculum includes lesson plans, food demonstrations, handouts, activities, PowerPoint presentations and more.

2002 $25.00 University of Florida. Institute of Food and Agricultural Science.

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(Historical Entry)

Measures of Sugar Sweetened Beverage Consumption

These evaluation tools includes two measures of beverage consumption for adult populations. Each studies sugar sweetened beverage usual consumption using food frequency measures.

2010 Virginia Polytechnic Institute and State University.

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Family Food Cent$ Newsletter

A monthly electronic newsletter for limited resource audiences including information, tips and recipes.

2016 South Dakota State University Extension.

Elder Nutrition and Food Safety Program (ENAFS)

This ENAFS module is the first of six developed to help improve the nutritional status and health of older Floridians.

2008 $15.00 University of Florida. Institute of Food and Agricultural Sciences.

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MyPlate for Older Adults

A 2-page handout: the front features the MyPlate icon, containing foods and physical activities that may appeal to older adults. The back has specific tips listed under each MyPlate food group.

2011 $15.00 University of Florida.

Michigan Harvest of the Month

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Features ready-to-go supplemental nutrition education materials that can used in diverse applications within the community and school en

2015 Michigan Fitness Foundation.

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