SNAP-Ed Library

Promoting Family Meals

This web site has free downloadable handouts for parents and consumer education, PowerPoint presentations for lay and professional audiences, a lesson plan on family meals for community nutrition g

2007 Department of Foods and Nutrition. Purdue University.

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Nutrition Essentials

This curriculum includes lesson plans, food demonstrations, handouts, activities, PowerPoint presentations and more.

2002 $25.00 University of Florida. Institute of Food and Agricultural Science.

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(Historical Entry)

MyPyramid: Eating Better Makes Sense

This 7 segment DVD, uses the day-in-the-life approach to show the USDA’s MyPyramid.

2006 $25.00 Purdue University Cooperative Extension Service. (Historical Entry)

Making Your Food Dollars Work

A four lesson curriculum to help adults get the most from the money they spend on food.

2009 $60.00 Family Nutrition Program. Purdue University.

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(Historical Entry)

Nutrition Facts: Reading Labels Makes Sense

Nutrition Facts: Reading Labels Makes Sense is a video that teaches participants how to read and understand nutrition labels.

2007 $20.00 Purdue Extension. (Historical Entry)

Small Steps to Health

A ten lesson curriculum to help adults improve their diet quality, food security, and family food safety.

2015 $50.00 Family Nutrition Program. Purdue University.

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Elder Nutrition and Food Safety Program (ENAFS)

This ENAFS module is the first of six developed to help improve the nutritional status and health of older Floridians.

2008 $15.00 University of Florida. Institute of Food and Agricultural Sciences.

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Creates Curriculum- Essentials in Creating Family Meals

A curriculum that discusses principles pertaining to SNAP-Ed, USDA, and MyPlate.

2013 Utah Food $ense.

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MyPlate for Older Adults

A 2-page handout: the front features the MyPlate icon, containing foods and physical activities that may appeal to older adults. The back has specific tips listed under each MyPlate food group.

2011 $15.00 University of Florida.

Money for Food

The Money for Food curriculum is designed to help families with limited resources become more food secure. The series of lessons teach meal planning and food resource management skills.

2010 Wisconsin Nutrition Education Program.

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(Historical Entry)