SNAP-Ed Library

Displaying 1 - 10 of 13 Results

Food Hero Social Marketing Campaign

Part of the SNAP-Ed Strategies & Interventions Toolkit*
2021 $0.00 Oregon State University Extension.
Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 California Department of Public Health
- Search library for SNAP-Ed Toolkit Interventions materials
- Search library for Social Marketing materials
Healthy Eating and Active Living (HEAL) Toolkit for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 California Department of Public Health.
Healthy Breakfast and Snack Ideas
"Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
Rethink Your Drink Campaign & Lessons (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2014 University of Nevada, Reno.
(Historical Entry)
Latino Campaign, Toolbox for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit*

Intervention designed to reach the Latino Community through social media and point-of-sale materials in retail locations.
2004 California Department of Public Health.
- Search library for SNAP-Ed Toolkit Interventions materials
- Search library for Social Marketing materials
(Historical Entry)
Choose MyPlate Tip Sheets: Hmong, Chinese, & Vietnamese

The USDA Ten Tips Sheets cover basic nutrition information about consuming whole grains, eating healthy meals, role modeling, limiting sweets and sodium, choosing beverages, and being active.
2014 $0.00 USDA/.Nutrition Education and Obesity Prevention Branch.
EatFresh.org

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2016 San Francisco Human Services Agency and Leah's Pantry, Inc.
- Search library for SNAP-Ed Toolkit Interventions materials
- Search library for Social Marketing materials
Eat Well for Less Web-based Learning Module

Eat Well For Less is a series of self-paced, web-based learning modules offering ideas about how to meet some of the challenges of running a household.
2006 Oregon State University Extension Service.
- Search library for Curriculum materials
(Historical Entry)
Spanish/English Pictorial Recipes

Recipes that use illustrations to communicate food preparation techniques. Ten print-ready, illustrated, culturally appropriate recipes in Spanish and English.
2000 $0.00 Oregon Nutrition Education Program.