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SNAP-Ed Library

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  • Kids Get Cookin'!

    This cookbook provides healthy recipes that are fast and fun for children to cook. Available in English and Spanish.

    $0.00 California Department of Public Health (CDPH) - Nutrition Education and Obesity Prevention Branch (NEOPB)
  • Healthy Breakfast and Snack Ideas

    "Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
  • Physical Activity Toolkit for Preschool-Aged Children

    The 16 Skill Cards are a part of the Physical Activity (PA) Toolkit for Preschool- Aged Children available from the Nutrition Education and Obesity Prevention Branch of the California Department of Pu 2018 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
  • Shape of Yoga

    Shape of Yoga is a booklet of ten basic yoga poses that encourages families to exercise together with yoga, building strength and flexibility. Available in English and Spanish! 2015 $0.00 California Department of Public Health, Nutrition Education and Obesity Prevention Branch
  • RYD: How Much Sugar is in Your Drink?

    This RYD (Rethink Your Drink) poster is a great resource for teachers and community staff on reading nutrition labels on beverages. Available in English, Spanish, and Hmong! 2017 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
  • Serving Size Poster

    Energize your body with fruits and vegetables. Poster shows recommended serving sizes and is in English and Spanish. 2015 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
  • Choose MyPlate Tip Sheets: Hmong, Chinese, & Vietnamese

    The USDA Ten Tips Sheets cover basic nutrition information about consuming whole grains, eating healthy meals, role modeling, limiting sweets and sodium, choosing beverages, and being active.

    2014 $0.00 USDA/.Nutrition Education and Obesity Prevention Branch.