SNAP-Ed Library

WHO (Five) Well-being Index (WHO-5)

"The WHO-5 Well-Being Index is a questionnaire that measures current mental well-being (time frame the previous two weeks)." Originally developed to assess both positive and negative well-being, th

1998 Psychiatric Research Unit. Mental Health Centre North Zealand, Hillerød, Denmark.

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EFNEP Checklist

The EFNEP Checklist measures food behaviors and food safety behaviors.

2013 University of California Cooperative Extension.

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Food Smarts

Food Smarts is a flexible nutrition education and cooking curriculum used with K-12 students, adults and seniors.

2015 Leah's Pantry.

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Childhood Obesity Prevention with Asian Families

This is a series of five culturally sensitive and relevant educational pamphlets that can help immigrant Asian parents understand how they can adapt to a new environment and food supply in a way th

2006 University of California, Berkeley. (Historical Entry)

Build on a Healthy Base

MyPyramid is modified to include a gradient that shows how ‘nutrient density’ decreases as food choices move upward from the base.

2007 $4.00 Washington State University Extension.

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(Historical Entry)

Be Food Safe! Curriculum Unit for Nutrition Education Assistants

A train-the-trainer curriculum that addresses key messages about food safety. The lessons and handouts incorporate the four Fight Bac! messages: Clean, Separate, Cook and Chill.

2000 University of California, Davis.

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(Historical Entry)

International Physical Activity Questionnaire (IPAQ)

Physical Activity Questionnaire for young and middle-aged adults (15-64 years). Long and short forms are available for questionnaires that are administered via telephone or self-administered.

2002 International Physical Activity Questionnaire.

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