SNAP-Ed Library

Displaying 1 - 9 of 9 Results

Food Hero Social Marketing Campaign

Part of the SNAP-Ed Strategies & Interventions Toolkit*
2016 $0.00 Oregon State University Extension.
Cooking with Get Fresh!

"Welcome to the Get Fresh cooking show! Join us as we demonstrate fun, healthy recipes for you to start sharing with the people you love.
2009 $0.00 The Chickasaw Nation. Get Fresh! Program. (Historical Entry)
The Whole Milk Truth

Statewide campaign to encourage consumption of 1% milk.
2014 Oklahoma Nutrition Information & Education Project.
- Search library for Social Marketing materials
Nutrition Essentials

This curriculum includes lesson plans, food demonstrations, handouts, activities, PowerPoint presentations and more.
2002 $25.00 University of Florida. Institute of Food and Agricultural Science.
- Search library for Curriculum materials
(Historical Entry)
Healthy Baby, Healthy Me

Healthy Baby, Healthy Me is a free, downloadable food safety curriculum, with four lesson plans, slides that can be projected or used as flip charts, a teacher's guide, participant handout
2011 $0.00 Colorado State University Extension. Ohio State University Extension.
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Eat Well for Less Web-based Learning Module

Eat Well For Less is a series of self-paced, web-based learning modules offering ideas about how to meet some of the challenges of running a household.
2006 Oregon State University Extension Service.
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(Historical Entry)
Spanish/English Pictorial Recipes

Recipes that use illustrations to communicate food preparation techniques. Ten print-ready, illustrated, culturally appropriate recipes in Spanish and English.
2000 $0.00 Oregon Nutrition Education Program.
Elder Nutrition and Food Safety Program (ENAFS)

This ENAFS module is the first of six developed to help improve the nutritional status and health of older Floridians.
2008 $15.00 University of Florida. Institute of Food and Agricultural Sciences.
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MyPlate for Older Adults

A 2-page handout: the front features the MyPlate icon, containing foods and physical activities that may appeal to older adults. The back has specific tips listed under each MyPlate food group.
2011 $15.00 University of Florida.